Description
Crispy Corn Cheese Bites are a delightful fusion of cheesy goodness and sweet corn, making them an irresistible snack for any occasion. These crispy treats are perfect for parties, game nights, or a cozy family dinner. With a gooey interior and a crunchy exterior, they are sure to be a hit with both kids and adults alike. Easy to prepare with simple ingredients, you can customize the flavors to suit your taste, making them a versatile addition to your recipe collection. Serve them warm with your favorite dipping sauces for an extra touch of flavor!
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour (or gluten-free blend)
- 1 large egg
- ¼ cup breadcrumbs (can use panko)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable or canola oil for frying
Instructions
- Drain canned corn or thaw and pat dry frozen corn.
- In a large mixing bowl, whisk the egg until light.
- Add flour, cheeses, breadcrumbs, and spices to the bowl and mix well.
- Fold in the prepared corn until evenly distributed.
- Shape the mixture into small balls or discs.
- Heat oil in a deep frying pan over medium-high heat (or preheat oven to 400°F).
- Fry bites until golden brown (about 2-3 minutes per side) or bake for 15-20 minutes until crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 135mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg