Description
Indulge in the irresistible flavors of our Crispy Dill Pickle Grilled Cheese Sandwich, where comfort meets creativity. This delightful twist on a classic favorite combines gooey dill havarti cheese with zesty dill pickles, all nestled between two slices of perfectly toasted sourdough bread. With a satisfying crunch from dill pickle-flavored potato chips, this sandwich is ideal for a quick lunch or a cozy dinner at home. In just 15 minutes, you can whip up this mouthwatering meal that appeals to kids and adults alike. Serve it alongside your favorite soup or salad for a complete dining experience that’s sure to impress.
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- A handful of dill pickle-flavored potato chips
Instructions
- Gather and prepare your ingredients by grating the cheese and chopping the pickles.
- Heat a skillet over medium heat while buttering one side of each slice of bread.
- Assemble the sandwich by layering cheese, pickles, and potato chips between the bread slices.
- Cook until golden brown on both sides and the cheese has melted.
- Serve warm, optionally with additional pickle chips on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg