Description

Crispy Hashbrown Sausage Bites are the perfect combination of crunchy and savory, making them ideal for breakfast, snacks, or gatherings. These delightful morsels feature a golden exterior that gives way to juicy sausage and melted cheese inside. Quick and easy to prepare, they can be enjoyed fresh from the skillet or stored for later. With simple ingredients and minimal prep time, these bites are sure to become a favorite in your household. Serve them with a variety of dipping sauces or as part of a hearty breakfast spread, and watch them disappear in no time!

Ingredients

Scale

2 cups frozen hashbrowns, thawed
1/2 lb beef or turkey sausage
1/2 cup shredded cheddar or mozzarella cheese
1/4 cup breadcrumbs
1 egg
Salt and pepper to taste
1 tbsp oil for frying

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Instructions

In a skillet over medium heat, brown the sausage until fully cooked; drain excess fat.
In a mixing bowl, combine thawed hashbrowns, cooked sausage, cheese, breadcrumbs, egg, salt, and pepper; mix well.
Shape the mixture into compact bite-sized balls.
Heat oil in the skillet over medium heat and fry the balls until golden brown on all sides (about 4-5 minutes per side).
Drain on paper towels before serving.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 0g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg