Description
Crispy Homemade Mozzarella Sticks are a delectable treat that everyone will love. With their golden, crunchy exterior and gooey melted cheese center, these snacks are perfect for game days, parties, or cozy nights at home. Paired with marinara sauce for dipping, they make an irresistible appetizer that’s sure to impress your guests and satisfy your cravings. Whether you’re a culinary novice or a seasoned chef, this recipe is easy to follow and yields delicious results every time.
Ingredients
Scale
- 1 pound mozzarella cheese (string cheese sticks)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Freeze mozzarella sticks for 30 minutes on a parchment-lined baking sheet.
- Prepare three shallow bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with seasonings.
- Coat each frozen cheese stick in flour, dip in egg wash, then coat in seasoned breadcrumbs. For extra crispiness, double bread them.
- Heat vegetable oil in a skillet to 350°F (175°C) and fry the sticks in batches until golden brown (1-2 minutes per side).
- Drain on paper towels and serve hot with marinara sauce.
Nutrition
- Serving Size: 1 mozzarella stick (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg