Description
Crispy Honey Garlic Glazed Salmon is a quick and delightful dish that combines sweet and savory flavors in just 25 minutes. This recipe is perfect for busy weeknights or special gatherings, featuring perfectly crispy salmon fillets coated in a rich honey garlic glaze. The balance of flavors makes it an instant favorite, while its nutritious profile ensures you can indulge guilt-free. With easy preparation and minimal cleanup, this meal will impress your family and guests alike.
Ingredients
Scale
- 4 skin-on salmon fillets
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prepare the ingredients: Gather all items and thaw the salmon if frozen.
- Make the glaze: In a bowl, whisk together honey, soy sauce, and minced garlic until blended.
- Heat the skillet: Add olive oil to a skillet over medium-high heat until hot.
- Cook the salmon: Place fillets skin-side down in the skillet and cook for about 4-5 minutes until crispy; flip carefully with a spatula.
- Add the glaze: Pour the honey garlic mixture over fillets and cook an additional 3-4 minutes until fully cooked.
- Serve: Remove from heat, garnish with green onions, and enjoy hot.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg