Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the perfect dish for busy weeknights or cozy family dinners. With its tender chicken, hearty veggies, and creamy gravy, it brings comfort in a bowl. The fluffy biscuit topping adds a delightful finish, making this recipe an all-time favorite for gatherings and everyday meals alike. It’s an easy-to-make comfort food that everyone will love!

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss ingredients into your crock pot and let it do the work while you go about your day.
• Rich Flavor: The combination of cream soups and spices creates a deliciously creamy gravy that envelops the chicken and vegetables.
• Versatile Dish: Perfect for any occasion—be it a cozy family dinner or meal prep for the week ahead.
• Family-Friendly: A hit with both kids and adults, making mealtime enjoyable for everyone at the table.
• Comforting Texture: The fluffy biscuits on top provide a comforting crunch that pairs beautifully with the creamy filling.

Tools and Preparation

Before you begin, gather your tools to make cooking easier. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Crockpot
• Non-stick spray
• Mixing bowls
• Forks (for shredding chicken)
• Oven (for baking biscuits)

Importance of Each Tool

• Crockpot: This is the star of the show! It allows for slow cooking, which makes the chicken tender and flavors meld beautifully.
• Non-stick spray: Prevents sticking, making cleanup quick and easy after enjoying your meal.
• Mixing bowls: Useful for measuring and mixing ingredients before adding them to the crockpot.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

For the Chicken Filling

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Biscuits

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare Your Crockpot

Spray the crockpot liner with non-stick spray. Lay the chicken breasts in the bottom of the crockpot. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

Cover the chicken breasts completely with both cans of cream of chicken soup and one can of cream of celery soup. This will create a rich base for your pot pie.

Step 3: Mix in Vegetables

Spread the frozen mixed vegetables evenly over the soup layer. Sprinkle another teaspoon each of garlic powder, onion powder, and black pepper on top.

Step 4: Cook

Place the lid on your crockpot. You can cook on low for 6 to 8 hours or high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 5: Bake Biscuits

About 15 to 20 minutes before serving, preheat your oven according to package directions and bake your biscuits.

Step 6: Shred Chicken

A few minutes before your biscuits are ready, use two forks to shred the cooked chicken in the crockpot. Stir everything together until the chicken is well-coated in gravy.

Step 7: Serve

Serve warm with biscuits on top or on the side. You can also cut them in half and pile them high with more of that delicious filling! Enjoy your comforting meal!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a comforting dish that can be enjoyed in a variety of ways. Whether you want to keep it traditional or add a twist, there are several serving suggestions to elevate your meal experience.

With Biscuits

• Warm biscuits: Serve the chicken pot pie with freshly baked biscuits on the side for a classic pairing.
• Biscuit topping: Cut the biscuits in half and place them on top of the chicken pot pie for a hearty presentation.

Over Rice

• White rice: Spoon the creamy chicken mixture over fluffy white rice as a filling alternative.
• Brown rice: For a healthier option, serve it over brown rice to add a nutty flavor.

With Salad

• Garden salad: A light garden salad with mixed greens and vinaigrette complements the richness of the pot pie.
• Caesar salad: The crispness of romaine and creamy dressing offers a delightful contrast to the warm dish.

As a Wrap

• Tortilla wrap: Use flour or corn tortillas to create wraps filled with the chicken pot pie mixture for an easy-to-eat option.
• Lettuce wraps: For a low-carb choice, spoon the filling into fresh lettuce leaves for a refreshing bite.

How to Perfect Crock Pot Chicken Pot Pie

To ensure your Crock Pot Chicken Pot Pie turns out perfectly every time, follow these simple tips for best results.

• Use quality chicken: Fresh, boneless chicken breasts or thighs will yield tender meat that shreds easily.
• Adjust seasoning: Taste before serving; feel free to add more garlic powder or pepper based on your preference.
• Thicker gravy: If you prefer thicker gravy, consider adding cornstarch mixed with water during the last hour of cooking.
• Add herbs: Fresh or dried herbs like thyme or rosemary can enhance the flavor profile significantly.

Best Side Dishes for Crock Pot Chicken Pot Pie

When serving Crock Pot Chicken Pot Pie, pairing it with complementary sides can enhance your meal. Here are some great options:

1. Steamed Vegetables: Brightly colored veggies like broccoli and carrots provide nutrition and balance.
2. Mashed Potatoes: Creamy mashed potatoes make for an indulgent side that pairs well with the rich gravy.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and flavor contrast to the meal.
4. Cornbread: Sweet cornbread brings warmth and complements the savory flavors of the pot pie.
5. Garlic Bread: Crunchy garlic bread is perfect for dipping into the creamy filling of the pot pie.
6. Coleslaw: A tangy coleslaw adds freshness and crunch, making it an excellent side option.

Common Mistakes to Avoid

When making your Crock Pot Chicken Pot Pie, it’s easy to make a few missteps. Here are some common mistakes and how to steer clear of them.

• Ignoring the seasoning: Failing to properly season the chicken can lead to bland flavors. Always season your chicken before adding the soup.
• Overloading with vegetables: Adding too many vegetables can dilute the creamy texture of your pot pie. Stick to the recommended amount for balanced flavors.
• Not shredding the chicken properly: Leaving larger chunks of chicken makes it harder for the sauce to coat everything evenly. Shred it well for a better mix.
• Skipping the biscuits: Going without the biscuits means missing out on that perfect comfort food experience. Make sure to include them for the ultimate bite!
• Inadequate cooking time: Cooking for too little time can result in undercooked chicken. Ensure you follow the recommended cooking duration for tender results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Crock Pot Chicken Pot Pie

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags and label with date.
• Best consumed within 2-3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Transfer a portion to a microwave-safe dish. Heat on high in 1-minute intervals until hot, stirring in between.
• Stovetop: Warm gently over low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some questions commonly asked about this delicious recipe.

What can I use instead of cream soups in my Crock Pot Chicken Pot Pie?

You can use homemade dairy-free cream soups or substitute with vegetable broth mixed with cornstarch for thickening.

Can I add more vegetables to my Crock Pot Chicken Pot Pie?

Absolutely! Feel free to include your favorite veggies like peas, corn, or green beans, but remember not to overdo it!

How do I make homemade drop biscuits?

Mix flour, baking powder, salt, and plant-based milk together until just combined. Drop spoonfuls onto a baking sheet and bake as directed.

What is the cooking time for Crock Pot Chicken Pot Pie?

Cook on low for 6-8 hours or high for 4-6 hours until the chicken is tender and easily shredded.

Can I use frozen chicken instead of fresh chicken?

Yes! You can use frozen chicken breasts; just ensure they cook thoroughly before serving.

Final Thoughts

This Crock Pot Chicken Pot Pie is an ideal meal for busy weeknights. It combines savory flavors with tender chicken and fluffy biscuits. Customize it by adding different vegetables or spices according to your preferences. Give it a try; you’ll be coming back for seconds!