Description
Indulge in the rich and vibrant flavors of this Crockpot Cajun Butter Chicken Recipe. Perfect for busy weeknights or special occasions, this dish combines succulent chicken with a delightful blend of Cajun spices, all cooked slowly to ensure maximum tenderness and flavor. With minimal prep work, you can simply toss everything into your crockpot and let it work its magic. Serve it over rice or pasta, or even in tacos for a fun twist. This comforting meal is sure to please everyone at the table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt, black pepper, and Cajun seasoning.
- In a skillet over medium heat, melt the butter and sauté the onion until softened; add garlic and cook until fragrant.
- Pour the onion-garlic mixture over the chicken in the crockpot along with smoked paprika, oregano, and chicken broth.
- Cover and cook on low for 6 hours until tender.
- Shred the chicken in the crockpot, stir in heavy cream, and cook on low for an additional 15-20 minutes.
- Serve over rice or pasta garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg