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Cucumber Caesar Salad

Cucumber Caesar Salad

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  • Author: Aylani
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Toasting and Mixing
  • Cuisine: American

Description

Cucumber Caesar Salad is a refreshing twist on the traditional Caesar, combining the crispness of mini seedless cucumbers with a creamy dressing for a delightful side dish. This salad shines with its simplicity, making it perfect for picnics, barbecues, or weeknight dinners. With a quick preparation time and healthy ingredients, it’s not only delicious but also nutritious. Packed with flavor and texture from shaved Parmesan and toasted breadcrumbs, this salad will impress your guests and elevate any meal. Enjoy it as a light lunch or serve alongside grilled meats for a well-rounded dining experience.


Ingredients

Scale
  • 16 ounces mini seedless cucumbers
  • 1 cup shaved Parmesan cheese
  • 4 ounces crumbled turkey bacon
  • 1/2 tablespoon salted butter
  • 1/4 teaspoon panko breadcrumbs
  • 1/2 cup Caesar dressing

Instructions

  1. Toast the Breadcrumbs: In a small skillet over medium heat, melt the butter. Add the panko breadcrumbs and toast until golden brown. Set aside.
  2. Prepare the Cucumbers: Slice the mini seedless cucumbers into thin slices (about 1/4 inch) and place them in a large mixing bowl.
  3. Combine Ingredients: Add the shaved Parmesan, crumbled turkey bacon, toasted breadcrumbs, and Caesar dressing to the bowl with cucumbers. Toss gently to combine.
  4. Garnish and Serve: Top with additional Parmesan cheese, turkey bacon, and toasted breadcrumbs if desired. Serve immediately for optimal freshness.


Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg