Description
Cucumber Caesar Salad is a refreshing twist on the classic Caesar salad, showcasing crisp mini seedless cucumbers tossed in a creamy dressing and topped with savory elements. This delightful salad not only offers a burst of freshness but also makes an excellent side dish for any meal. Perfect for summer barbecues, potlucks, or as a light lunch, it comes together quickly and satisfies your cravings for something deliciously light yet filling. It’s easy to customize with your favorite toppings and is guaranteed to please your guests with its vibrant presentation and flavors.
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces cooked chicken, crumbled
- 1/2 tablespoon salted butter
- 1/4 teaspoon panko breadcrumbs
- 1/2 cup Caesar dressing (or to taste)
Instructions
- In a small skillet over medium heat, melt the butter. Add the panko breadcrumbs and toast them until golden brown. Remove from heat.
- Slice the cucumbers into thin rounds (about 1/4 inch thick) and place them in a large mixing bowl.
- Add the shaved Parmesan, crumbled chicken, toasted breadcrumbs, and Caesar dressing to the bowl. Gently toss until everything is well combined and coated.
- For serving, garnish with additional shaved Parmesan cheese, crumbled chicken, and extra breadcrumbs if desired. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg