Description
Indulge in the creamy bliss of our Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight. This dish beautifully marries the rich flavors of crème brûlée with the comforting essence of classic French toast, making it an ideal centerpiece for any brunch gathering. Perfect for busy mornings or festive occasions, this casserole can be prepared ahead of time, allowing you to savor the moment with loved ones. The glossy caramelized top creates a stunning presentation that is sure to impress while delivering a flavor experience that appeals to all ages.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Prepare the caramel base by melting butter with brown sugar and corn syrup in a saucepan over medium heat until thickened (3-4 minutes). Pour into a baking dish.
- Arrange sliced French bread in a single layer over the caramel base.
- In a bowl, whisk together eggs, milk, vanilla extract, salt, and cinnamon until smooth. Pour evenly over the bread.
- Cover with plastic wrap and refrigerate overnight to allow soaking.
- Preheat oven to 350°F (175°C). Let sit at room temperature for 15 minutes before baking for 35-40 minutes until golden brown.
- Cool slightly before serving and invert each slice with the caramelized side up.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 25g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg