Description

Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that captures the essence of family gatherings. This comforting stuffing is not just reserved for Thanksgiving; it serves as an exquisite side for any festive occasion throughout the year. With a delightful combination of tender bread cubes, sautéed vegetables, and aromatic herbs, each bite is a flavorful journey that evokes nostalgia and warmth. Crispy on the outside yet moist inside, it’s sure to impress your guests and elevate your holiday meal.

Ingredients

Scale

10 cups cubed sourdough or French bread
1 large onion, finely diced
2 cups finely chopped celery (about 3–4 stalks)
2 tbsp fresh sage, finely chopped
2 tbsp fresh thyme, finely chopped
1 tbsp fresh rosemary, finely chopped
4 cups low-sodium chicken or vegetable broth
½ cup unsalted butter, melted
Salt and pepper to taste

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Instructions

Prepare your ingredients: Dice the onion and chop the celery into fine pieces.
Sauté vegetables: In a skillet over medium heat, melt half of the unsalted butter. Add onion and celery; sauté for about 5-7 minutes until soft. Remove from heat.
Mix everything together: In a large mixing bowl, combine the cubed bread with sautéed vegetables and fresh herbs. Gradually pour in broth while mixing until evenly moistened. Season with salt and pepper.
Bake: Preheat oven to 350°F (175°C). Grease your baking dish with remaining melted butter, transfer stuffing mixture into it, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 420mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg