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Delicious Vanilla Pan de Mallorca Rolls

Delicious Vanilla Pan de Mallorca Rolls

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  • Author: Aylani
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Makes approximately 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Puerto Rican

Description

Indulge in the delightful taste of Delicious Vanilla Pan de Mallorca Rolls, a soft and fluffy treat that elevates any breakfast or dessert table. These Puerto Rican sweet rolls are infused with rich vanilla and a hint of cinnamon, making them a versatile addition to your culinary repertoire. Perfect for brunch gatherings or cozy evenings at home, these rolls are sure to impress family and friends alike. With straightforward preparation steps and customizable options for toppings, baking these rolls is not just easy but also an enjoyable experience. Treat yourself to this comforting recipe that brings warmth and sweetness to every bite.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter (for brushing)

Instructions

  1. In a large mixing bowl, combine warm milk, sugar, and yeast; let sit for about 5-10 minutes until frothy.
  2. Add melted butter, eggs, vanilla extract, and salt. Gradually mix in flour until a soft dough forms.
  3. Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
  5. Roll out the risen dough into a rectangle (about 1/4 inch thick) and brush with melted butter. Mix sugar and cinnamon; sprinkle over the dough.
  6. Roll tightly into a log and cut into 12 equal pieces. Place in a greased baking dish, cover, and let rise again for 30-45 minutes.
  7. Preheat oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown; brush with melted butter upon removing from the oven.

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

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Find it online: https://bestrecipedaily.com/delicious-vanilla-pan-de-mallorca-rolls/