Description
Dill Pickle Bread is a deliciously unique twist on traditional bread, capturing the tangy essence of dill pickles in a soft, moist loaf. This savory bread is perfect for any occasion, making it an ideal side dish or a delightful base for sandwiches. Whether you’re hosting a gathering or enjoying a quiet meal at home, this recipe is sure to please pickle enthusiasts and adventurous eaters alike. Easy to prepare with simple ingredients, Dill Pickle Bread can be served plain, toasted with butter, or paired with your favorite spreads for an irresistible flavor experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix the melted butter, chopped dill pickles, pickle juice, eggs, and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are okay.
- Transfer the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg