Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a hearty dish that perfectly blends savory flavors and creamy textures. This comforting casserole is ideal for busy weeknights, festive family gatherings, or any occasion where you crave a satisfying meal. With its easy preparation and customizable options, this dish quickly becomes a beloved favorite in any home.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious casserole ready to bake.
• Family-Friendly: Kids and adults alike will love the creamy chicken and stuffing combination, making it a perfect choice for family dinners.
• Customizable Ingredients: Add your favorite ingredients like cheese or vegetables to make it your own.
• One-Dish Meal: This casserole combines protein, carbs, and veggies in one pan, simplifying meal cleanup.
• Comfort Food Classic: Perfect for cozy nights, this recipe delivers warmth and satisfaction with every bite.

Tools and Preparation

To create Dolly’s Chicken and Stuffing Casserole successfully, you’ll need a few essential tools. These tools help ensure an efficient cooking process while guaranteeing great results.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Cooking spray or butter for greasing

Importance of Each Tool

• 9×13-inch baking dish: The right size for even cooking and easy serving.
• Large mixing bowl: Provides ample space to mix ingredients without mess.
• Measuring cups: Ensures precise ingredient amounts for balanced flavors.
• Cooking spray or butter: Prevents sticking, making cleanup easier.

Ingredients

For the Chicken Mixture

• 3 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)

For the Stuffing Layer

• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth

Optional Additions

• 1 cup shredded cheddar cheese (optional, for extra richness)
• 1/2 cup frozen peas (optional, for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prepare it for baking.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
2. Stir until everything is smooth and well mixed.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly into the greased baking dish.

Step 4: Prepare the Stuffing Layer

In another bowl:
1. Combine stuffing mix with melted butter and chicken broth.
2. Stir well until everything is combined.
3. Spread this mixture evenly over the chicken layer. Optionally sprinkle shredded cheddar cheese on top if desired.

Step 5: Bake the Casserole

Bake uncovered in your preheated oven for 35-40 minutes until the top is golden brown and bubbling.

Step 6: Serve

Let the casserole rest for about 5-10 minutes before serving to allow it to set slightly. Enjoy warm!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a delightful dish that can be served in various ways to enhance your dining experience. Whether for a cozy family dinner or a festive gathering, these serving suggestions will elevate your meal.

With Fresh Salad

• A crisp garden salad adds freshness. Toss together mixed greens, cherry tomatoes, and cucumbers for a simple side.

With Steamed Vegetables

• Steamed broccoli or green beans provide a nutritious complement. Add a touch of lemon juice for extra flavor.

With Cranberry Sauce

• Serve with cranberry sauce for a sweet-tart contrast. This addition pairs wonderfully with the savory flavors of the casserole.

As Leftovers

• Enjoy the casserole as leftovers for lunch the next day. It reheats well in the microwave or oven, making it perfect for busy days.

How to Perfect Dolly’s Chicken and Stuffing Casserole

To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, consider these helpful tips.

• Choose Quality Chicken: Use tender cooked chicken or rotisserie chicken for the best flavor and texture.
• Mix Well: Ensure all ingredients are thoroughly combined before layering them in the baking dish to achieve an even taste.
• Adjust Seasonings: Taste your mixture before baking and adjust salt and pepper to suit your preference.
• Use Broth Instead of Water: For added flavor, always use chicken broth in your stuffing mix instead of water.
• Crisp the Top: If you prefer a golden crust, broil the casserole during the last few minutes of cooking. Just watch it closely to avoid burning!

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pair your Dolly’s Chicken and Stuffing Casserole with these delicious side dishes for a complete meal that satisfies everyone at the table.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make a rich accompaniment that complements the casserole beautifully.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a crunchy texture and earthy flavor that balances the dish.
3. Coleslaw: A tangy coleslaw offers a refreshing crunch and brightens up the plate with its vibrant colors.
4. Baked Sweet Potatoes: Sweet potatoes provide natural sweetness; bake them until tender and serve with a dash of cinnamon.
5. Macaroni and Cheese: For cheese lovers, creamy macaroni brings extra comfort to your meal; consider adding breadcrumbs on top for crunch.
6. Corn on the Cob: Sweet corn on the cob is easy to prepare and adds seasonal flair; grill or boil for optimal taste.
7. Cauliflower Rice: Light yet filling, cauliflower rice is a great low-carb option that absorbs flavors well from the casserole.
8. Garlic Bread: Slices of warm garlic bread are perfect for soaking up any leftover gravy or sauce on your plate.

Common Mistakes to Avoid

When making Dolly’s Chicken and Stuffing Casserole, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:

• Not using cooked chicken: Ensure your chicken is cooked and shredded before adding it to the casserole. Using raw chicken can lead to an undercooked dish.
• Skipping the seasoning: Failing to add spices like onion powder and garlic powder can make your casserole bland. Always season to taste for the best flavor.
• Overcooking the stuffing mix: Be careful not to overhydrate your stuffing mix with broth. Follow the instructions on the package for best results.
• Not letting it rest: Cutting into the casserole right away can lead to a messy serving. Let it sit for 5-10 minutes after baking for easier portioning.
• Ignoring customization options: Don’t hesitate to add extras like cheese or peas for added richness and nutrition. Personalizing your dish enhances its appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the casserole to cool completely before sealing.

Freezing Dolly’s Chicken and Stuffing Casserole

• Freeze in a freezer-safe container for up to 2-3 months.
• It’s best to freeze before baking if you plan on storing it long-term.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Use a skillet over medium heat, adding a splash of chicken broth if needed. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions regarding Dolly’s Chicken and Stuffing Casserole:

Can I use turkey instead of chicken?

Yes! Turkey works great as an alternative in this recipe, providing similar flavors and textures.

What can I substitute for cream of mushroom soup?

You can use another cream soup or even a homemade version made from pureed vegetables mixed with cream or broth.

How do I make Dolly’s Chicken and Stuffing Casserole gluten-free?

To make this dish gluten-free, use gluten-free stuffing mix and ensure that all soups are labeled gluten-free as well.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance, store it in the fridge, then bake it when you’re ready to serve.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is a delightful comfort food perfect for any occasion. Its creamy texture combined with savory flavors makes it versatile for family dinners or holiday gatherings. Feel free to customize it with your favorite ingredients, like cheese or vegetables, to suit your taste preferences!