Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a delightful and hearty dish that marries savory chicken with a creamy base and fluffy stuffing, making it a go-to comfort meal for any occasion. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also highly customizable.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 (6-ounce) box of stuffing mix
- 1 1/2 cups chicken broth
- Optional: 1 cup shredded cheddar cheese
- Optional: 1/2 cup frozen peas
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the chicken, cream soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
- Spread the chicken mixture evenly in the baking dish.
- In another bowl, combine the stuffing mix with melted butter and chicken broth; mix well.
- Spread the stuffing mixture over the chicken layer; add cheese on top if desired.
- Bake uncovered for 35-40 minutes until golden brown and bubbling.
- Allow to rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg