Description
Indulge in the delightful taste of Dubai Chocolate Balls, a luxurious treat that perfectly marries the creamy richness of chocolate with the nutty crunch of pistachios. These bite-sized confections are not only visually appealing but also incredibly easy to make, making them perfect for any occasion, from family gatherings to festive celebrations. Each ball is coated in smooth milk chocolate and adorned with chopped pistachios, offering a satisfying crunch with every bite. With their decadent flavor profile and impressive presentation, these chocolate balls are sure to impress friends and family alike. Get ready to elevate your dessert game with this simple yet elegant recipe!
Ingredients
Scale
- 5 ½ oz white chocolate
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry
- 9 oz milk chocolate
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
Instructions
- Prepare the kataifi batter by whisking together flour, cornstarch, sugar, and salt in a bowl. Add vegetable oil and water; mix until smooth and let rest for 30 minutes.
- Heat a non-stick pan over medium-low heat and pipe thin strands of batter onto the surface. Cook for about 30–45 seconds until set but not browned. Remove and allow to cool.
- For the filling, melt white chocolate with double cream in short intervals until smooth. Blend ground pistachios with salt and combine with the chocolate mixture.
- Toast cooked kataifi strands in melted butter until golden and crispy, then mix into the pistachio filling and refrigerate until firm.
- Roll chilled mixture into balls, dip in melted milk chocolate, and garnish with chopped pistachios before chilling again.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg