Description
Bring a touch of festive cheer to your breakfast table with Easy Amish Christmas Jam. This delightful homemade jam combines the tartness of cranberries and the sweetness of strawberries, creating a perfect balance that enhances any dish. With just 10 minutes of prep time, you can craft this vibrant jam that not only serves as a delicious topping but also makes for a thoughtful gift during the holiday season. Its natural ingredients ensure a wholesome treat your family will love, making it an excellent addition to toast, desserts, or even as a glaze for roasted meats.
Ingredients
Scale
- 6 cups whole cranberries
- 16 oz fresh strawberries
- 2 cups packed brown sugar
- 1 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
Instructions
- Rinse cranberries and strawberries; remove strawberry stems and chop if desired.
- In a large pot, combine rinsed cranberries, chopped strawberries, and brown sugar; stir well.
- Add ground cinnamon, nutmeg, cloves, and ginger; mix until evenly distributed.
- Heat the pot over medium heat until boiling; reduce heat to low and simmer for about four hours, stirring occasionally.
- If preferred, blend for a smoother texture using an immersion blender.
- Pour hot jam into sterilized jars; seal tightly while still warm.
- Allow jars to cool at room temperature before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg