Description
Indulge in the rich flavors of Easy Beef Short Ribs in a Crock Pot, a dish that transforms simple ingredients into a comforting, melt-in-your-mouth meal. Perfect for cozy dinners or gatherings, these tender beef ribs simmer slowly with aromatic vegetables and a savory sauce, allowing the meat to absorb every delightful flavor. With just 15 minutes of prep time, this recipe is not only easy but also family-friendly, ideal for busy weeknights. Serve it over creamy mashed potatoes or fluffy rice to create a satisfying dinner that will leave everyone asking for seconds.
Ingredients
Scale
- 3 lbs beef short ribs (bone-in)
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- Salt and pepper to taste
- Optional: 1 tsp dried thyme or rosemary
Instructions
- Chop the onions and mince the garlic.
- In a hot skillet, sear the beef short ribs until browned on all sides.
- Transfer the seared ribs to the crock pot. Add onions, garlic, beef broth, BBQ sauce, brown sugar, salt, pepper, and optional herbs. Stir gently to combine.
- Cover and cook on low for 6-8 hours until the meat is tender.
- Before serving, taste and adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 9g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg