Description
Enjoy a heartwarming meal with the Easy Chicken Cobbler Dinner Casserole, a delightful dish that brings comfort to your table without the hassle. Perfect for busy weeknights, this family-friendly casserole can be assembled in just 15 minutes. Featuring tender shredded chicken and vibrant mixed vegetables topped with a fluffy biscuit layer, it’s a delicious way to satisfy even the pickiest eaters. Whether you’re looking for a quick dinner solution or a comforting meal to share with loved ones, this recipe checks all the boxes. Serve it alongside a fresh salad or warm bread for a complete dining experience.
Ingredients
- Butter
- Shredded chicken
- Frozen mixed vegetables
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and grease a large 9×13 baking dish with butter.
- Melt butter and spread it evenly in the dish, then layer shredded chicken over it.
- Evenly distribute frozen mixed vegetables on top of the chicken, followed by desired seasonings like garlic powder and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix, then pour over the layered ingredients without stirring.
- Whisk cream of chicken soup and chicken broth together, pouring that mixture evenly over the biscuit layer without stirring.
- Bake uncovered for 55-65 minutes until golden brown, allowing it to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 215g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg