Description
Indulge in the joyful spirit of the holiday season with these Easy Christmas Fruitcake Cookies. Bursting with festive flavors and colorful ingredients, these cookies are perfect for family gatherings, dessert platters, or thoughtful gifts. With a delightful chewy texture complemented by sweet candied fruits and crunchy nuts, these treats are sure to become a new favorite. The quick prep time makes them an ideal choice for busy bakers who want to spread cheer without spending hours in the kitchen. Whether enjoyed with a cup of tea or shared among friends, these cookies embody the warmth and joy of Christmas.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1/2 teaspoon almond essence
- 1/4 teaspoon lemon essence
- 1 1/2 cups plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup chopped candied pineapple
- 1 cup chopped candied red cherries
- 1 cup chopped candied green cherries
- 1 cup roughly chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg along with vanilla, almond, and lemon essences, mixing until well combined.
- In another bowl, whisk together plain flour, salt, and baking soda. Gradually combine with the wet mixture on low speed.
- Fold in the chopped candied fruits and nuts until evenly distributed.
- On a prepared baking sheet lined with parchment paper, drop spoonfuls of dough two inches apart and flatten slightly if desired.
- Bake for about 20 minutes or until edges are golden brown. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 15mg