Easy Christmas Spritz Cookies

The Easy Christmas Spritz Cookies are a delightful treat perfect for the holiday season. These cookies are not only fun to make but also versatile enough for various occasions. With their buttery flavor and beautiful shapes, they make an excellent addition to any dessert table. Plus, the festive colors and unique designs will impress your family and friends, making them a must-try for your holiday baking.

Why You’ll Love This Recipe

  • Quick and Simple: These cookies come together easily, making them perfect for busy holiday schedules.
  • Customizable Shapes: Use different cookie press discs to create fun and festive designs for any occasion.
  • Delicious Flavor: Buttery goodness with a hint of vanilla makes these cookies irresistible.
  • Perfect for Gifting: Pack them in decorative boxes as sweet gifts for friends and family.
  • Kid-Friendly Fun: Involve the little ones in the baking process for a joyful family activity.

Tools and Preparation

To make these Easy Christmas Spritz Cookies, you’ll need some essential tools that will streamline your baking process.

Essential Tools and Equipment

  • Cookie press
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Cooling rack

Importance of Each Tool

  • Cookie press: This tool allows you to create beautifully shaped cookies with ease, ensuring uniformity and reducing prep time.
  • Mixing bowls: Having multiple sizes helps in efficiently mixing ingredients without mess.
  • Baking sheet: A good quality baking sheet ensures even baking, resulting in perfectly cooked cookies every time.
  • Cooling rack: This is essential for allowing your cookies to cool evenly, maintaining their texture.

Ingredients

For the Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For Decoration

  • Colored sugar or sprinkles, as desired

How to Make Easy Christmas Spritz Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheets

Line your baking sheets with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Cream Butter and Sugar

In a mixing bowl, combine the softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract. Mix until well incorporated.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 6: Fill Cookie Press

Fill your cookie press with the dough according to the manufacturer’s instructions.

Step 7: Press Cookies onto Baking Sheets

Press the dough onto prepared baking sheets in desired shapes. Leave some space between each cookie as they will spread slightly during baking.

Step 8: Add Decorations

Sprinkle colored sugar or sprinkles on top of each cookie before baking.

Step 9: Bake

Bake in preheated oven for about 8-10 minutes or until edges are lightly golden.

Step 10: Cool

Allow cookies to cool on baking sheets for a few minutes before transferring them to a cooling rack. Enjoy your Easy Christmas Spritz Cookies!

How to Serve Easy Christmas Spritz Cookies

These delightful cookies are perfect for festive gatherings and can be enjoyed in various ways. Here are some serving suggestions to elevate your holiday cookie experience.

With Hot Beverages

  • Coffee or Tea: Pair your cookies with a warm cup of coffee or tea for a comforting treat during chilly winter days.
  • Hot Chocolate: Enjoy these cookies alongside rich hot chocolate for a sweet and indulgent combination.

As Dessert Platters

  • Cookie Assortments: Include your Easy Christmas Spritz Cookies on dessert platters with other holiday treats for a colorful display.
  • Gift Packaging: Pack these cookies in decorative boxes as gifts for friends and family, making the holidays even sweeter.

At Holiday Parties

  • Buffet Style: Serve them at parties on a large platter where guests can help themselves, encouraging mingling and sharing.
  • Cookie Decorating Station: Set up a station where guests can decorate their own spritz cookies with icing and sprinkles for a fun activity.

How to Perfect Easy Christmas Spritz Cookies

To achieve the best results with your Easy Christmas Spritz Cookies, consider these handy tips.

  • Use Chilled Dough: Ensure your dough is chilled before baking. This helps the cookies maintain their shape.
  • Experiment with Shapes: Use different cookie press shapes to create unique designs that suit your holiday theme.
  • Don’t Overbake: Keep an eye on the cookies while baking. They should be slightly soft in the center when you take them out.
  • Cool Completely Before Storing: Make sure your cookies cool completely before storing them to prevent sogginess.

Best Side Dishes for Easy Christmas Spritz Cookies

While Easy Christmas Spritz Cookies are delightful on their own, pairing them with side dishes can enhance your holiday spread. Here are some tasty options.

  1. Fruit Salad: A mix of seasonal fruits adds freshness and balance to sweet treats.
  2. Cheese Platter: Include a variety of cheeses that complement the sweetness of the cookies for an elegant touch.
  3. Nuts and Dried Fruits: A selection of nuts and dried fruits provides a crunchy contrast to the soft texture of the cookies.
  4. Vegetable Crudités: Fresh veggies served with dips can offer a refreshing palate cleanser between bites of sweet treats.
  5. Mini Quiches: These savory bites can serve as a perfect contrast to the sweetness of spritz cookies at gatherings.
  6. Yogurt Parfaits: Layer yogurt with granola and fruits for a light side that pairs well with dessert offerings.

Common Mistakes to Avoid

  • When baking timing is crucial: Overbaking can lead to hard cookies. Keep an eye on them and check for doneness a few minutes early.
  • Using incorrect measurements: Baking is a science. Use precise measurements for flour, sugar, and butter to ensure the best texture.
  • Forgetting to chill the dough: Not chilling the dough can result in cookies spreading too much. Always follow chilling instructions for perfect shapes.
  • Skipping quality ingredients: Low-quality butter or flour can impact flavor. Invest in good ingredients for the best results.
  • Not preheating the oven: Baking in an unheated oven can cause uneven baking. Always preheat your oven before placing the cookies inside.

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will stay fresh for up to 1 week.

Freezing Easy Christmas Spritz Cookies

  • Place cookies in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Easy Christmas Spritz Cookies

  • Oven: Preheat to 350°F (175°C). Warm cookies on a baking sheet for about 5-7 minutes for a fresh taste.
  • Microwave: Heat one cookie at a time for about 10-15 seconds. This keeps them soft but watch closely to avoid overheating.
  • Stovetop: Use a skillet over low heat. Place cookies in the pan with a lid on and heat for about 1-2 minutes.

Frequently Asked Questions

Baking questions often arise. Here are some of the most common inquiries regarding Easy Christmas Spritz Cookies.

Can I use different flavors in Easy Christmas Spritz Cookies?

Yes! You can add vanilla, almond, or lemon extract to customize flavors according to your taste.

How do I make Easy Christmas Spritz Cookies gluten-free?

Simply substitute regular flour with gluten-free all-purpose flour, ensuring it contains xanthan gum for proper texture.

What decorations can I use for Easy Christmas Spritz Cookies?

Consider using colored sprinkles, icing, or edible glitter to make these cookies festive and visually appealing.

How long do Easy Christmas Spritz Cookies last?

When stored properly, these cookies can last up to 1 week in the refrigerator or up to 3 months if frozen.

Final Thoughts

Easy Christmas Spritz Cookies are delightful treats that everyone will love. Their festive spirit makes them perfect for holiday gatherings or simple snacking. Don’t hesitate to customize these cookies with your favorite flavors or decorations!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Christmas Spritz Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Aylani
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Easy Christmas Spritz Cookies are a delightful addition to your holiday baking repertoire. These buttery, melt-in-your-mouth cookies are not only quick and simple to prepare but also customizable, allowing you to create festive shapes and designs that will impress family and friends. With just a few basic ingredients, you can whip up a batch that’s perfect for gatherings or gifting. The vibrant colors from sprinkles add a cheerful touch, making these cookies an irresistible treat for any occasion. Whether enjoyed with hot beverages or served on dessert platters, Easy Christmas Spritz Cookies are sure to spread joy this holiday season.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Colored sugar or sprinkles for decoration

Instructions

  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
  5. Fill a cookie press with the dough and press onto prepared baking sheets in desired shapes, leaving space between each cookie.
  6. Sprinkle colored sugar or sprinkles on top before baking.
  7. Bake for 8-10 minutes until edges are lightly golden.
  8. Cool on baking sheets for a few minutes before transferring to a cooling rack.


Nutrition

  • Serving Size: 1 serving
  • Calories: 75
  • Sugar: 4g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star