Description
Indulge in the vibrant flavors of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. This delightful dish combines tender chicken, a rich and creamy garlic mozzarella sauce, and a hint of Cajun spice, making it a perfect choice for any occasion—from busy weeknight dinners to cozy gatherings with friends. With its quick preparation time and comforting flavors, this pasta dish is sure to become a family favorite. Enjoy the perfect combination of cheesy goodness and zesty Cajun flair that will leave everyone asking for seconds.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook spaghetti in salted water until al dente. Drain and set aside.
- Season chicken with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat and brown the chicken for about 6–8 minutes. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 1 minute.
- Whisk in flour to create a roux; cook for 1–2 minutes.
- Gradually add milk and chicken broth; stir until smooth and simmer gently.
- Add cream cheese and one cup of mozzarella, stirring until melted.
- Mix in Parmesan cheese, season with salt, pepper, and red pepper flakes if desired.
- Return cooked chicken to the sauce and simmer for an additional 2–3 minutes.
- Toss cooked spaghetti into the sauce until well coated.
- Top with remaining mozzarella cheese; cover for 2–3 minutes until melted.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 640
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg