Description
Easy Garlic Rosemary Focaccia Muffins are a delightful addition to any meal or occasion. These tender, fluffy muffins are infused with the aromatic flavors of fresh garlic and rosemary, creating a savory treat that’s perfect for snacking, serving alongside soups and salads, or enjoying at breakfast. With a crisp golden crust and pillowy interior, they’re easy to make with minimal prep time and simple ingredients. Whether you’re preparing them for a gathering or meal prepping for the week ahead, these muffins are sure to impress with their warm, comforting taste.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- Activate the yeast: In a large mixing bowl, dissolve the yeast and honey in warm water. Let it sit for about 5 minutes until foamy.
- Mix the dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover with a kitchen towel and let rise in a warm place for 45–60 minutes until doubled.
- Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil.
- Fill muffin tins: Once risen, spoon the dough into prepared muffin cups, filling each about ¾ full.
- Add toppings: Drizzle olive oil over muffins; sprinkle with rosemary, garlic, and flaky sea salt.
- Bake: Bake for 18–20 minutes until golden brown and crisp on edges. Rotate halfway through baking.
- Cool slightly before serving: Let cool in tins briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg