Description
Easy Homemade Chicken Korma with Flatbread or Rice is a flavorful and satisfying dish that brings the essence of Indian cuisine to your table. This recipe features tender chicken simmered in a rich, creamy sauce infused with aromatic spices like garam masala and turmeric. It’s perfect for busy weeknights yet elegant enough for special occasions, making it a versatile choice for any meal. Paired with fluffy rice or soft flatbreads, this korma is sure to become a family favorite. With just 10 minutes of prep time and ready in under 30 minutes, you can enjoy a delicious, homemade meal without the hassle.
Ingredients
Scale
- 2 tbsp ghee or sunflower oil
- 1 onion, peeled and finely chopped
- 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
- 2 garlic cloves, peeled and minced
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp garam masala
- ½ tsp mild chili powder (optional, for gentle warmth)
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp white pepper
- 2 tbsp tomato purée (paste)
- ½ cup (120 ml) full-fat plain yogurt
- ½ cup (120 ml) coconut cream
- 2 tbsp ground almonds
- 1 tbsp sugar
- 4 tbsp double cream
- 2 tbsp freshly chopped coriander (cilantro)
- Boiled rice and/or flatbread (such as chapati or naan)
Instructions
- Heat the ghee or sunflower oil in a large frying pan over medium heat. Add the chopped onion and cook for about 5 minutes, stirring often until softened and translucent.
- Add the chicken pieces to the pan and cook for another 5 minutes, stirring occasionally until the chicken is sealed and lightly golden.
- Stir in the garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Cook for 2 minutes while stirring well to coat the chicken evenly.
- Add the yogurt, coconut cream, ground almonds, and sugar. Stir to combine. Bring the mixture to a gentle boil; then reduce the heat and let it simmer for 6–8 minutes until the chicken is fully cooked and tender.
- Stir in the double cream before removing from heat.
- Spoon the korma over rice or serve alongside warm flatbread. Garnish with fresh coriander before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 6g
- Sodium: 580mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg