Description
Indulge in a vibrant Easy Low-Calorie Chicken Burrito Bowl Packed with Bold Flavors that makes mealtime both nutritious and exciting. This dish is perfect for busy weeknights or meal prep, combining lean chicken, fresh vegetables, and zesty seasonings for a satisfying experience. In just 35 minutes, you can create a colorful bowl that’s not only visually appealing but also rich in flavor and health benefits. Whether enjoyed for dinner or packed for lunch, this burrito bowl is sure to impress family and friends with its delicious taste and customizable options.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste salt and pepper
- 4 cups fresh romaine lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped red onion
- 1 cup corn kernels
- 1 can black beans (drained and rinsed)
- 1 medium sliced avocado
- 1/4 cup fresh cilantro
- 1/2 cup salsa
- 1/2 cup low-fat shredded cheese (optional)
Instructions
- In a mixing bowl, combine lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add chicken and marinate for 10 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for 6-7 minutes on each side until fully cooked (165°F internal temperature).
- While the chicken cooks, prepare bowls with romaine lettuce as the base. Top with diced tomatoes, corn kernels, black beans, sliced avocado, and salsa.
- Once cooked, let the chicken rest briefly before slicing it into strips or cubes.
- Assemble the bowls by adding sliced chicken on top of the veggies and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 350
- Sugar: 4g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 75mg