Description
Easy Pumpkin Gnocchi is a delightful dish that brings the warmth of autumn right to your dinner table. These tender, plant-based dumplings are made with simple ingredients like pumpkin and starchy potatoes, creating a comforting meal that’s both delicious and satisfying. Perfect for cozy fall dinners or quick weeknight meals, this recipe allows you to explore various sauces and toppings, making each serving unique. The aroma of sage butter enhances the gnocchi, while its soft texture ensures a delightful experience in every bite. With a prep time of just 25 minutes, you can whip up this dish without hassle, impressing family and friends alike with your culinary skills.
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cup starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Peel and cube pumpkin and potato. Boil in salted water until tender, about 15-20 minutes.
- Drain and mash the vegetables until smooth; let cool slightly.
- In a mixing bowl, combine mashed pumpkin and potato with salt and flour; mix gently until just combined.
- On a floured surface, roll dough into ropes about ½ inch thick and cut into 1-inch pieces.
- Boil gnocchi in salted water until they float (about 2-3 minutes). Remove with a slotted spoon.
- In a skillet, melt vegan butter over medium heat; add sage and sauté until fragrant.
- Toss cooked gnocchi in sage butter sauce until well coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg