Easy Pumpkin Pie Twists
This Easy Pumpkin Pie Twists recipe is the perfect fall dessert that brings together the warm flavors of pumpkin and spice in a fun, bite-sized format. Ideal for Thanksgiving gatherings or Halloween celebrations, these delightful twists are not only simple to make but also incredibly delicious. You’ll love how they capture the essence of autumn while being an engaging treat for all ages.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, this recipe is perfect for busy weeknights or last-minute gatherings.
- Flavorful: The combination of pumpkin puree and pumpkin spice creates a rich, comforting flavor that everyone will enjoy.
- Versatile: Serve these twists as a dessert, snack, or even breakfast treat with coffee or tea!
- Fun to Make: Twisting the dough into spirals adds a playful element to baking that kids will love participating in.
- Perfect for Sharing: Each batch serves up to 10 portions, making it great for sharing with friends and family.
Tools and Preparation
Before jumping into the recipe, gather your tools and prepare your workspace for an enjoyable cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pizza cutter
- Brush for butter
Importance of Each Tool
- Baking sheet: Provides an even surface for baking your twists, ensuring they cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup a breeze, allowing you to focus on enjoying your dessert.
- Mixing bowl: Essential for combining the filling ingredients smoothly before spreading them onto the dough.

Ingredients
This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!
For the Twists
- refrigerated crescent roll dough (1 tube)
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 Tablespoons melted butter
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
- whipped cream for dipping (optional)
How to Make Easy Pumpkin Pie Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prepare your space for baking.
Step 2: Prepare the Pumpkin Filling
In a small mixing bowl, combine:
1. Pumpkin puree
2. Brown sugar
3. Maple syrup
4. Pumpkin spice
Mix until well combined to create a smooth filling.
Step 3: Set Up the Crescent Dough
Unroll the crescent dough on a cutting board. Cut it in half so you have two identical rectangles laid beside each other.
Step 4: Spread the Pumpkin Mixture
Spread the prepared pumpkin filling evenly over one rectangle of dough.
Step 5: Assemble the Twists
Place the second rectangle of dough on top of the first rectangle so that the pumpkin mixture is sandwiched between them. Ensure that all edges align properly.
Step 6: Cut into Strips
Using a pizza cutter, slice the dough into strips approximately 3/4 inch wide.
Step 7: Transfer to Baking Sheet
Transfer each strip onto your parchment-lined baking sheet carefully.
Step 8: Twist Each Strip
Pick up one end of each strip and twist it twice; then pick up the other end and twist it another 2 or 3 times.
Step 9: Brush with Butter
Generously brush melted butter over each twisted piece to enhance flavor and achieve golden-brown perfection.
Step 10: Add Sugar and Cinnamon Topping
In a small bowl, mix together sugar and cinnamon. Sprinkle this mixture evenly over each twist.
Step 11: Bake
Bake in your preheated oven at 375°F (190°C) for about 8-11 minutes until they are golden brown and fragrant. Enjoy your Easy Pumpkin Pie Twists!
How to Serve Easy Pumpkin Pie Twists
These Easy Pumpkin Pie Twists are a delightful treat perfect for any occasion. Here are some fun serving suggestions to enhance your dessert experience.
With Whipped Cream
- Add a dollop of whipped cream for a creamy contrast that complements the pumpkin flavor.
Pair with Coffee
- Enjoy these twists alongside a warm cup of coffee or pumpkin spice latte, making it a cozy treat for fall mornings.
Serve with Ice Cream
- A scoop of vanilla or cinnamon ice cream pairs wonderfully, adding an extra layer of sweetness and creaminess.
Drizzle with Caramel Sauce
- A light drizzle of caramel sauce can elevate the flavors and add a rich, decadent touch.
Create a Dessert Platter
- Arrange the twists on a platter with assorted fruits and nuts for a beautiful dessert display that’s perfect for gatherings.
How to Perfect Easy Pumpkin Pie Twists
These tips will help you master the art of making Easy Pumpkin Pie Twists. With just a few tweaks, you can achieve perfection!
- Use Fresh Ingredients: Always use fresh pumpkin puree for the best flavor. Canned options can work, but nothing beats fresh!
- Don’t Overfill: Be careful not to overfill the dough with pumpkin mixture. This helps keep the twists intact and prevents spilling during baking.
- Twist Correctly: Make sure to twist each strip properly. A good twist creates appealing shapes and ensures even cooking.
- Watch Baking Time: Keep an eye on the oven as baking times may vary. Remove them once they’re golden brown for optimal taste and texture.
Best Side Dishes for Easy Pumpkin Pie Twists
Pairing side dishes with your Easy Pumpkin Pie Twists can create a well-rounded meal. Here are some great options:
- Roasted Vegetables: A mix of seasonal veggies like carrots and Brussels sprouts adds color and nutrition to your plate.
- Mixed Green Salad: A light salad with vinaigrette balances the sweetness of the twists perfectly.
- Apple Slices: Crisp apple slices provide a refreshing crunch that complements pumpkin flavors beautifully.
- Cheese Platter: Include various cheeses like brie or cheddar to add savory depth alongside your sweet treats.
- Pumpkin Soup: For those who love pumpkin, serve a warm bowl of pumpkin soup as a comforting appetizer.
- Candied Nuts: Sweetened nuts can serve as an excellent snack while enjoying your twists, adding crunch and flavor contrast.
- Sweet Potato Fries: These offer a savory-sweet element that pairs wonderfully with dessert without overwhelming it.
- Fruit Salad: A refreshing fruit salad made from seasonal fruits rounds out the meal nicely while keeping it light.
Common Mistakes to Avoid
Improving your Easy Pumpkin Pie Twists can be as simple as avoiding common mistakes. Here are some pitfalls to watch out for:
- Not Preheating the Oven – Skipping this step can lead to uneven baking. Always preheat your oven to ensure consistent results.
- Overfilling the Dough – Adding too much pumpkin mixture can cause spills during baking. Use just enough to spread evenly without overflowing.
- Cutting Uneven Strips – If the strips are not uniform, they will bake unevenly. Use a ruler or pizza cutter for consistent sizes.
- Neglecting the Butter Brush – Forgetting to brush melted butter on top may result in dry twists. This helps achieve that golden, crispy texture.
- Ignoring Baking Time – Keep an eye on your twists; baking too long can lead to burnt edges. Check them around the 8-minute mark for perfect doneness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy Pumpkin Pie Twists in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Easy Pumpkin Pie Twists
- Place fully cooled twists in a freezer-safe container or bag.
- They can be frozen for up to 2 months for future enjoyment.
Reheating Easy Pumpkin Pie Twists
- Oven – Preheat to 350°F and bake for about 5-7 minutes until heated through.
- Microwave – Heat one twist at a time for about 15-20 seconds, but this may make them less crispy.
- Stovetop – Warm in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common queries regarding Easy Pumpkin Pie Twists that you might find helpful.
Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works perfectly! Just ensure it has a similar consistency to store-bought varieties.
How can I customize my Easy Pumpkin Pie Twists?
You can add nuts or chocolate chips to the pumpkin mixture for extra flavor and texture. Experiment with different spices too!
Are there any alternatives to crescent roll dough?
Absolutely! You can use puff pastry or phyllo dough if you prefer a flakier texture in your twists.
What should I serve with Easy Pumpkin Pie Twists?
These twists pair wonderfully with whipped cream, ice cream, or even a drizzle of caramel sauce for added sweetness.
Final Thoughts
These Easy Pumpkin Pie Twists are not only delightful but also versatile. Perfect for fall gatherings or simply as an afternoon snack, you can customize them to suit your taste. Don’t hesitate to try this recipe and make it your own!
Easy Pumpkin Pie Twists
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful taste of Easy Pumpkin Pie Twists, a perfect autumn treat that combines the warm flavors of pumpkin and spices in a fun, bite-sized format. These twists are incredibly simple to prepare and make an ideal dessert for Thanksgiving gatherings or Halloween celebrations. With a rich filling of pumpkin puree and aromatic pumpkin spice, they are sure to be a hit with both kids and adults alike. Whether enjoyed as a dessert, snack, or breakfast treat alongside coffee or tea, these twists capture the essence of fall in every bite!
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Unroll crescent dough on a cutting board and cut it into two rectangles.
- Spread the pumpkin mixture evenly over one rectangle of dough.
- Place the second rectangle on top and cut into strips about 3/4 inch wide.
- Twist each strip twice from both ends and place them on the baking sheet.
- Brush melted butter on each twist and sprinkle with sugar and cinnamon.
- Bake for 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
