Description
Indulge in the delightful taste of Easy Pumpkin Pie Twists, a perfect autumn treat that combines the warm flavors of pumpkin and spices in a fun, bite-sized format. These twists are incredibly simple to prepare and make an ideal dessert for Thanksgiving gatherings or Halloween celebrations. With a rich filling of pumpkin puree and aromatic pumpkin spice, they are sure to be a hit with both kids and adults alike. Whether enjoyed as a dessert, snack, or breakfast treat alongside coffee or tea, these twists capture the essence of fall in every bite!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Unroll crescent dough on a cutting board and cut it into two rectangles.
- Spread the pumpkin mixture evenly over one rectangle of dough.
- Place the second rectangle on top and cut into strips about 3/4 inch wide.
- Twist each strip twice from both ends and place them on the baking sheet.
- Brush melted butter on each twist and sprinkle with sugar and cinnamon.
- Bake for 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg