Easy Rosemary Garlic Focaccia Bread Recipe

An easy Rosemary Garlic Focaccia Bread Recipe is a fantastic addition to any meal. This simple homemade bread is perfect for various occasions, whether it’s a cozy family dinner or an impressive appetizer at your next gathering. With its delightful aroma and golden crust, this focaccia will make you feel like a gourmet chef, even if you’re just starting out in the kitchen.

Why You’ll Love This Recipe

• Quick and Simple: This focaccia bread comes together effortlessly with just a few basic ingredients.
• Versatile Serving Options: Enjoy it as a side dish, appetizer, or even as a base for sandwiches.
• Fresh Flavor: The combination of rosemary and garlic infuses the bread with delicious aroma and taste.
• Perfect for Beginners: No complex techniques are required, making it ideal for novice bakers.
• Same Day Delight: There’s no need to wait; you can enjoy this freshly baked bread on the same day.

Tools and Preparation

To make this Easy Rosemary Garlic Focaccia Bread Recipe, you’ll need some essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Baking dish (8 or 9-inch)
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients without spills.
• Spatula: Perfect for mixing and scraping down the sides of the bowl to avoid wasting any dough.
• Baking dish: An appropriate-sized baking dish ensures even cooking and helps achieve that crispy edge you desire.

Ingredients

For the Focaccia Dough

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp kosher salt (plus more for topping)
• 1 cup lukewarm water (mix ¼ cup boiling water with ¾ cup cold water)
• 2 tbsp olive oil
• Butter for greasing

Optional Flavorings

• 2 tsp minced or chopped garlic
• Fresh rosemary leaves

How to Make Easy Rosemary Garlic Focaccia Bread Recipe

Step 1: Mix the Dry Ingredients

In a medium size bowl, whisk together the flour, instant yeast, and salt. Add the lukewarm water and use a spatula to mix until all the liquid is absorbed. You should form a sticky ball of dough.

Step 2: Allow Dough to Rise

Rub the surface of the dough lightly with olive oil to prevent sticking. Let it rest at room temperature for about 1½ hours until it doubles in size.

Step 3: Prepare Your Baking Dish

Coat an 8 or 9-inch baking dish generously with butter. Pour 1 tablespoon of olive oil inside. Place your dough in the dish and roll it around in the oil to coat it entirely. Let it rest again for an additional 30 minutes.

Step 4: Preheat Your Oven

Preheat your oven to 425° F while your dough is resting.

Step 5: Add Flavorings

Pour another tablespoon of olive oil over the dough, adding your minced garlic and rosemary. Use greased fingers to press down on the dough, creating deep dimples while spreading it out to fill the entire dish.

Step 6: Season and Bake

Sprinkle additional salt over the top of your dough, then bake on the center rack for approximately 25 minutes or until golden brown with crisp edges.

Step 7: Cool and Serve

Allow your focaccia bread to cool for about 10 minutes before slicing. Serve warm with butter or seasoned olive oil for dipping!

This Easy Rosemary Garlic Focaccia Bread Recipe is sure to impress your guests! Enjoy baking!

How to Serve Easy Rosemary Garlic Focaccia Bread Recipe

This easy rosemary garlic focaccia bread is versatile and can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some delightful serving suggestions.

As a Side Dish

• Pair with soups or salads for a comforting meal. The bread’s texture complements the flavors of broth-based dishes perfectly.

With Dipping Oils

• Serve alongside seasoned olive oil or balsamic vinegar for dipping. The garlicky and herbal notes of the focaccia enhance the taste of the dips.

As an Appetizer

• Cut into small squares and serve as an appetizer at gatherings. Guests will love munching on this flavorful bread before the main course.

Sandwich Base

• Use slices of focaccia to create delicious sandwiches. Fill with fresh veggies, cheese, or grilled chicken for a satisfying meal.

Breakfast Toast

• Top with avocado or a spread of cream cheese for a tasty breakfast option. Add sliced tomatoes or radishes for extra flavor and nutrition.

With Charcuterie Board

• Include focaccia as part of a charcuterie board. Its unique flavor pairs well with various cheeses, olives, and cured meats (like turkey).

How to Perfect Easy Rosemary Garlic Focaccia Bread Recipe

Making the perfect focaccia requires attention to detail. Here are some tips to ensure your bread turns out delicious every time.

• Use Fresh Ingredients: Ensure your flour and yeast are fresh for the best rise and flavor in your focaccia.
• Knead Sparingly: Focaccia dough should be mixed until just combined. Over-kneading can lead to dense bread instead of light and airy results.
• Monitor Dough Temperature: Make sure water is lukewarm, not hot, to activate yeast properly without killing it.
• Experiment with Toppings: Feel free to add toppings like olives, sun-dried tomatoes, or different herbs for varied flavors each time you bake.
• Cool Before Serving: Allow your focaccia to cool slightly before slicing; this helps maintain its structure and flavor.

Best Side Dishes for Easy Rosemary Garlic Focaccia Bread Recipe

Focaccia bread pairs wonderfully with many side dishes. Here’s a list of sides that complement its flavor beautifully.

1. Garden Salad: A light salad with mixed greens, tomatoes, and vinaigrette adds freshness that balances the richness of focaccia.
2. Minestrone Soup: This hearty Italian soup offers plenty of vegetables and flavors, making it a perfect partner for dipping pieces of focaccia.
3. Grilled Vegetables: Roasted or grilled seasonal vegetables bring out natural sweetness that contrasts nicely with the savory focaccia.
4. Caprese Salad: Layered fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze enhance the Italian theme while offering vibrant flavors.
5. Roasted Chickpeas: Spiced roasted chickpeas provide crunch and protein that complement the softness of the bread.
6. Antipasto Platter: A selection of marinated vegetables, olives, and cheeses creates an appealing spread to accompany your focaccia.
7. Herbed Quinoa: Fluffy quinoa tossed with herbs makes for a nutritious side that pairs well with the garlic and rosemary flavors in the bread.
8. Stuffed Peppers: Bell peppers filled with rice or grains provide a colorful and nutritious addition to your meal alongside focaccia bread.

Common Mistakes to Avoid

Making focaccia bread can be simple, but there are a few common pitfalls to watch out for.

• Incorrect yeast measurement: Using too much or too little yeast can affect dough rising. Always measure your ingredients accurately.
• Skipping the rest period: Allowing the dough to rest is crucial for texture. Don’t rush this step; let it rise until doubled in size.
• Not using enough oil: Focaccia is known for its rich flavor. Be generous with olive oil during preparation and baking for that signature taste.
• Overbaking the bread: Keep an eye on your focaccia as it bakes. Every oven is different, so check for golden brown edges around 25 minutes.
• Not dimpling the dough: Create dimples in the dough for better texture and flavor absorption. Use greased fingers to make deep indentations before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• Focaccia can last up to 3 days in the refrigerator.

Freezing Easy Rosemary Garlic Focaccia Bread Recipe

• Wrap cooled focaccia tightly in aluminum foil or freezer-safe bags.
• It can be frozen for up to 3 months.

Reheating Easy Rosemary Garlic Focaccia Bread Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat slices on high for 10-15 seconds, being cautious not to overheat.
• Stovetop: Place in a skillet over medium heat with a drizzle of olive oil, cooking until crispy.

Frequently Asked Questions

Here are some common questions about the Easy Rosemary Garlic Focaccia Bread Recipe.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture. You might need to adjust the water content slightly.

How do I customize my Easy Rosemary Garlic Focaccia Bread Recipe?

Feel free to add toppings such as olives, cherry tomatoes, or cheese before baking for added flavor.

What if my dough doesn’t rise?

Ensure your yeast is fresh and active. If your kitchen is cold, consider placing the dough in a warmer spot, like near an oven.

Can I make this recipe without garlic or rosemary?

Absolutely! You can omit these ingredients or replace them with other herbs like thyme or oregano based on your preference.

Final Thoughts

The Easy Rosemary Garlic Focaccia Bread Recipe is perfect for anyone looking to impress with a homemade dish that tastes gourmet yet is easy to prepare. This versatile bread pairs wonderfully with meals or stands alone as a delicious appetizer. Feel free to explore various toppings and flavors to make it uniquely yours!