Eggnog Snickerdoodle Thumbprint Cookies

Eggnog Snickerdoodle Thumbprint Cookies are a festive delight that brings the holiday spirit to your table. With their soft and chewy texture, these cookies are filled with a luscious eggnog ganache and topped with nutmeg for an extra festive touch. Perfect for cookie exchanges, holiday gatherings, or simply indulging yourself during the season, these cookies are sure to impress everyone who tries them!

Why You’ll Love This Recipe

• Festive Flavor: The combination of cinnamon sugar and eggnog creates a unique taste that embodies the holiday season.
• Easy to Make: Simple steps make this recipe accessible for bakers of all skill levels.
• Versatile Treat: Ideal for parties, gift-giving, or cozy nights at home.
• Fun Presentation: The thumbprint design allows for creative fillings and toppings.
• Deliciously Chewy: These cookies boast a soft texture that melts in your mouth.

Tools and Preparation

Before you start baking Eggnog Snickerdoodle Thumbprint Cookies, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars effortless, ensuring a fluffy cookie base.
• Parchment paper: Prevents sticking and makes cleanup a breeze when baking cookies.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.

Ingredients

For the Cookie Dough

• 4 ounces (1 stick) unsalted butter, room temperature
• ½ cup light brown sugar, gently packed
• ¼ cup white granulated sugar
• 1 medium egg, room temperature
• 1 teaspoon vanilla extract
• 245 grams all purpose flour, about 2 cups if measured by volume – see notes
• 1/4 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/3 cup sugar mixed with 2 tablespoons cinnamon

For the Filling

• 4 ounces white chocolate, chopped or broken into small pieces
• 2 tablespoons eggnog
• 1 tablespoon dark vanilla extract (alcohol-free) or 1/4 teaspoon vanilla extract (alcohol-free) (optional – see notes)
• 1/4 teaspoon freshly grated nutmeg

How to Make Eggnog Snickerdoodle Thumbprint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This prepares it for even baking.

Step 2: Cream Butter and Sugars

In a stand mixer fitted with the paddle attachment:
1. Cream together the butter, light brown sugar, and white granulated sugar until light and fluffy.
2. Scrape down the sides once to ensure everything is well combined.

Step 3: Add Egg and Vanilla

Next:
1. Add the medium egg and vanilla extract to the mixture.
2. Mix until creamy and fully combined, scraping down the sides again.

Step 4: Combine Dry Ingredients

Add to the mixture:
1. Flour, baking soda, cream of tartar, and salt. If your ingredients are lumpy, sift them first.
2. Mix until a thick dough forms.

Step 5: Shape the Cookies

1. Scoop out dough into 1 tablespoon-sized balls (about 15 grams).
2. Roll each ball in cinnamon sugar before placing them on a parchment-lined cookie sheet.
3. Press down the centers using a teaspoon or your thumb.

Step 6: Bake the Cookies

Bake in your preheated oven for about 7 minutes:
– If you notice that the indentation has filled in during baking, press gently again while they are still warm.

Step 7: Prepare the Filling

To make the filling:
1. Combine white chocolate, eggnog, and optional vanilla extract in a bowl.
2. Microwave in intervals of 15 seconds while stirring until melted.
3. Optionally add grated nutmeg to enhance flavor.

Step 8: Fill Each Cookie

Fill each thumbprint with about half a teaspoon of filling:
– Top with freshly grated nutmeg before letting them set at room temperature or refrigerating for faster results.

Now you’re ready to enjoy these delightful Eggnog Snickerdoodle Thumbprint Cookies—perfect for sharing or savoring all on your own!

How to Serve Eggnog Snickerdoodle Thumbprint Cookies

Eggnog Snickerdoodle Thumbprint Cookies are perfect for festive gatherings and cozy nights at home. Their delightful flavor pairs well with various beverages and snacks, making them a versatile treat.

With Hot Chocolate

• Rich Hot Chocolate: Serve these cookies alongside a warm cup of rich hot chocolate for a comforting dessert experience.
• Peppermint Hot Chocolate: Add a festive twist by pairing them with peppermint hot chocolate, enhancing the holiday spirit.

At Holiday Parties

• Cookie Platters: Arrange your Eggnog Snickerdoodle Thumbprint Cookies on a beautifully decorated cookie platter with other holiday treats to impress your guests.
• Dessert Bar: Set up a dessert bar featuring these cookies alongside other desserts like brownies and tarts for variety.

With Coffee or Tea

• Fresh Brewed Coffee: Enjoy these cookies with a cup of freshly brewed coffee to balance their sweetness with a robust flavor.
• Herbal Tea: For a lighter option, pair them with herbal tea, such as chamomile or peppermint, for a soothing combination.

How to Perfect Eggnog Snickerdoodle Thumbprint Cookies

Perfecting your Eggnog Snickerdoodle Thumbprint Cookies can elevate their taste and texture. Here are some helpful tips:

• Chill the Dough: Chilling the dough for at least 30 minutes can help prevent spreading during baking.
• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Sift Dry Ingredients: Sifting flour, baking soda, and salt can eliminate lumps and create a smoother dough.
• Don’t Overmix: Mix just until combined after adding dry ingredients to avoid tough cookies.
• Monitor Baking Time: Keep an eye on the cookies as they bake; they should be slightly golden but still soft in the center when done.
• Let Cool Completely: Allow cookies to cool completely before adding the filling for best results.

Best Side Dishes for Eggnog Snickerdoodle Thumbprint Cookies

Pairing side dishes with your Eggnog Snickerdoodle Thumbprint Cookies can enhance the overall experience. Here are some delightful options:

1. Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or gouda to contrast with the sweet flavors of the cookies.
3. Mini Quiches: Savory mini quiches provide a hearty complement, creating a nice balance with sweet treats.
4. Spiced Nuts: Roasted spiced nuts offer crunch and an earthy flavor that pairs well with sweet cookies.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side that contrasts nicely with the cookie’s texture.
6. Pumpkin Soup: A warm bowl of pumpkin soup provides seasonal comfort that works well alongside sweet desserts.

Common Mistakes to Avoid

When making Eggnog Snickerdoodle Thumbprint Cookies, it’s easy to overlook certain details. Here are some common mistakes to watch out for:

• Incorrect Ingredient Temperature: Using cold butter or eggs can lead to a cookie dough that doesn’t mix well. Always bring these ingredients to room temperature for optimal blending.
• Overmixing the Dough: Mixing the dough too much can result in tough cookies. Mix until just combined to maintain that soft texture.
• Skipping the Cinnamon Sugar Roll: Not rolling the cookie balls in cinnamon sugar can lessen their festive flavor. Make sure to coat them thoroughly before baking.
• Not Preheating the Oven: Baking in an unheated oven can cause uneven baking. Always preheat your oven to ensure consistent cooking.
• Ignoring the Filling Consistency: If your ganache is too loose, it may not hold up in the cookies. Let it cool slightly before filling to achieve the right thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Eggnog Snickerdoodle Thumbprint Cookies

• Freeze cookies in a single layer before transferring them to a freezer-safe container.
• They can be stored for up to three months.

Reheating Eggnog Snickerdoodle Thumbprint Cookies

• Oven: Preheat your oven to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat on a microwave-safe plate for 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm gently for a couple of minutes.

Frequently Asked Questions

Here are some frequently asked questions about Eggnog Snickerdoodle Thumbprint Cookies:

How do I make Eggnog Snickerdoodle Thumbprint Cookies dairy-free?

You can substitute unsalted butter with a plant-based butter alternative and use dairy-free white chocolate for the filling.

Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before baking or freeze the baked cookies for later enjoyment.

What can I use instead of white chocolate?

If you prefer, you can use dairy-free chocolate chips or even omit chocolate altogether for a simpler filling.

How should I store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them if you wish to extend their freshness.

Final Thoughts

Eggnog Snickerdoodle Thumbprint Cookies are a delightful treat that perfectly captures the essence of holiday baking. With their soft texture and festive filling, they make an ideal addition to any cookie platter. Feel free to customize these cookies with different spices or fillings based on your preferences!