Description
Introducing Elegant Blue Cheese Stuffed Pears, a sophisticated dish that beautifully balances sweet and savory flavors. This delightful recipe features juicy pears filled with creamy blue cheese and crunchy walnuts, drizzled with golden honey for a touch of sweetness. Perfect as an appetizer, side dish, or even a light dessert, these stuffed pears are sure to impress at any gathering. Their elegant presentation and exquisite taste make them an ideal addition to festive occasions or casual get-togethers. With just four simple ingredients and quick preparation, you can create a gourmet experience that will leave your guests wanting more.
Ingredients
Scale
- 3 ripe pears (Bosc or Anjou)
- 6 oz blue cheese (or substitute with gorgonzola or goat cheese)
- 1 cup chopped walnuts (toasted for enhanced flavor)
- 3 tbsp honey
Instructions
- Thoroughly wash the pears under cold water.
- Cut each pear in half lengthwise and scoop out the core using a spoon.
- In a mixing bowl, crumble the blue cheese and mix in the chopped walnuts until well combined.
- Fill each pear half with the blue cheese and walnut mixture using a spoon.
- Drizzle honey over each stuffed pear.
- Arrange the stuffed pears on a serving platter and optionally garnish with additional walnuts or fresh herbs.
Nutrition
- Serving Size: 1 stuffed pear half (75g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg