Description
Indulge in the rich, savory delight of an Epic Roasted Garlic Pizza that transforms your pizza night into a gourmet experience. This recipe features a creamy roasted garlic sauce topped with gooey cheeses and fresh herbs, making it the perfect centerpiece for family gatherings or casual dinners. The roasted garlic provides a deep flavor, while optional proteins allow for customization according to your taste preferences. With its crispy crust and melty toppings, this pizza is sure to impress everyone at the table. Get ready to savor every slice!
Ingredients
Scale
- 3 heads garlic
- 2 tablespoons butter
- ¾ cup whole milk
- ½ cup parmesan cheese
- 1 ball pizza dough (16oz)
- 8oz provolone cheese
- 4oz fresh mozzarella cheese
- Optional protein: shredded chicken or Italian sausage
- Fresh thyme and basil leaves for garnish
Instructions
- Preheat oven to 400°F. Prepare garlic heads by slicing off tops, drizzling with olive oil, salt, and pepper, wrapping in foil, and roasting for 50-60 minutes until golden.
- Squeeze out cloves from two heads into a bowl and mash into a paste; keep cloves from the third head intact for topping.
- In a saucepan over medium heat, melt butter and whisk in flour for one minute. Gradually add milk and bring to a simmer until thickened. Stir in garlic paste and parmesan until smooth.
- Preheat oven to 450°F with your pizza stone inside.
- Roll out dough on a floured surface, then transfer to a semolina-dusted peel.
- Spread garlic sauce evenly over dough. Top with provolone, mozzarella, and roasted garlic cloves.
- Bake on the hot stone for about 14-15 minutes until crust is golden brown and cheese is bubbly.
- Garnish with fresh herbs and drizzle with hot honey or balsamic glaze before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg