Description

This Fall Fruit Salad is a delightful celebration of autumn’s bounty, featuring a vibrant mix of fresh apples, juicy blackberries, and sweet grapes. Tossed in a homemade cinnamon orange dressing, this salad bursts with flavor and offers a refreshing twist perfect for gatherings or as a light side dish. It’s not only quick to prepare but also versatile enough to complement any meal, making it an ideal addition to your fall festivities or weeknight dinners. Embrace the season with this nutritious and customizable treat that everyone will love!

Ingredients

Scale

1 orange
2 tablespoons maple syrup
3/4 teaspoon ground cinnamon
16 ounces red seedless grapes
12 ounces blackberries
1 cup chopped pecans
2 large sweet apples

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Instructions

In a large mixing bowl, zest and juice the orange. Add the maple syrup and ground cinnamon, whisking until well combined.
Add the grapes, blackberries, and chopped pecans to the bowl. Cube the apples into bite-sized pieces and toss them in as well.
Gently mix all ingredients together until coated in the dressing. Serve immediately or refrigerate until ready to enjoy.

Nutrition

Serving Size: 1 cup (150g)
Calories: 190
Sugar: 18g
Sodium: 5mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg