Description

Indulge in the delightful sweetness of Fireball barley tea Caramels, a charming twist on traditional caramel treats. These buttery confections are infused with the aromatic flavors of cinnamon barley tea, creating a unique and memorable taste experience. Perfect for gifting or elevating dessert tables, these chewy candies are not only easy to make but also impressively versatile. Wrap them in wax paper for a thoughtful homemade gift or enjoy them alongside your favorite warm beverages. With a rich flavor and smooth texture, these caramels are bound to become a favorite among friends and family.

Ingredients

Scale

16 ounces brown sugar
14 ounces sweetened condensed milk
1 cup corn syrup
1 cup butter
½ teaspoon salt
⅓ cup brewed barley tea
1 teaspoon vanilla extract

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Instructions

Line an 8×8 or 9×9 baking pan with parchment paper.
In a heavy-bottomed saucepan, combine butter, brown sugar, corn syrup, sweetened condensed milk, barley tea, and salt. Mix well.
Bring the mixture to a boil over medium heat without stirring until it reaches 246°F (firm ball stage).
Remove from heat and stir in vanilla extract until smooth.
Pour into the prepared pan and let cool completely at room temperature for about 2 to 4 hours.
Once cooled, cut into squares and wrap each piece in wax paper.

Nutrition

Serving Size: 1 caramel square (15g)
Calories: 59
Sugar: 9g
Sodium: 25mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: <1g
Cholesterol: 5mg