Flavorful Cherry Tomato Pie

Flavorful Cherry Tomato Pie is a delightful dish that brings together the sweet and tangy essence of cherry tomatoes with a creamy, cheesy filling. This pie is not just for special occasions; it can brighten up any weeknight meal or serve as a tasty appetizer for gatherings. With its simple preparation and fresh ingredients, this flavorful cherry tomato pie is sure to impress everyone at your table.

Why You’ll Love This Recipe

  • Quick and Easy: With only 15 minutes of prep time, you can whip this pie up in no time.
  • Bursting with Flavor: The combination of fresh cherry tomatoes, herbs, and cheese creates a vibrant taste experience.
  • Versatile Dish: Perfect as a main course or side dish, it fits into any meal plan seamlessly.
  • Crowd-Pleaser: Its unique flavor profile makes it a hit at parties and family dinners alike.
  • Customizable: Feel free to add your favorite vegetables or spices to make it your own.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

  • Mixing bowl
  • Baking dish (9-inch)
  • Oven
  • Knife
  • Cutting board

Importance of Each Tool

  • Mixing bowl: A spacious mixing bowl allows you to combine ingredients easily without spilling.
  • Baking dish: Using the right size ensures even baking and helps achieve that perfect crust.
  • Oven: An essential for baking, ensuring the pie cooks thoroughly and develops that golden top.
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Ingredients

For the Pie Crust

  • 1 ready-to-use pie crust (refrigerated or, if frozen, thaw for 20 minutes)

For the Filling

  • 1 1/2 cups shredded fontina cheese (or your preferred mix, with the option to add 1/2 cup more)
  • 1/3 cup chopped fresh chives
  • 1/2 cup mayonnaise
  • 2 pints cherry tomatoes (cut in half, or quartered if larger)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (washed and thinly sliced into ribbons)

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

How to Make Flavorful Cherry Tomato Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your pie cooks evenly throughout.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine shredded fontina cheese, chopped chives, mayonnaise, kosher salt, black pepper, and halved cherry tomatoes.
2. Gently mix until all ingredients are well incorporated.

Step 3: Assemble the Pie

  1. Place the ready-to-use pie crust in your baking dish.
  2. Pour the filling mixture into the crust, spreading it evenly.
  3. Top with sliced basil ribbons for an extra splash of flavor.

Step 4: Bake

Bake in the preheated oven for about 45 minutes or until the top is golden brown and bubbly.

Step 5: Serve and Enjoy!

Allow the pie to cool slightly before slicing. Serve warm as a delightful main course or side dish that everyone will love!

How to Serve Flavorful Cherry Tomato Pie

Flavorful Cherry Tomato Pie is a delightful dish that can be served in various ways to enhance its taste. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these serving suggestions will elevate your meal experience.

Pair with a Fresh Salad

  • A light, crisp salad complements the rich flavors of the pie. Consider using mixed greens, cucumbers, and a tangy vinaigrette.

Serve with Grilled Vegetables

  • Charred vegetables add a smoky flavor that pairs beautifully with the sweetness of cherry tomatoes. Zucchini, bell peppers, and eggplant work well when grilled.

Accompany with Garlic Bread

  • Crispy garlic bread adds satisfying crunch and flavor. Spread butter infused with garlic on toasted baguette slices for an irresistible side.

Enjoy with a Creamy Soup

  • A bowl of creamy tomato or basil soup can create a comforting combination. The soup’s warmth and flavor will enhance the overall meal.

How to Perfect Flavorful Cherry Tomato Pie

To achieve the best results when making Flavorful Cherry Tomato Pie, consider these helpful tips.

  • Choose ripe tomatoes: Fresh, ripe cherry tomatoes will provide the best flavor. Look for vibrant colors and slight give when squeezed.
  • Pre-bake the crust: Lightly pre-baking the pie crust can prevent it from becoming soggy. Bake for about 10 minutes before adding the filling.
  • Adjust cheese types: Experiment with different cheeses for varied flavors. Mixing fontina with mozzarella or goat cheese can add depth.
  • Season wisely: Taste as you go! Adjust salt and pepper according to your preference for a perfectly balanced pie.

Best Side Dishes for Flavorful Cherry Tomato Pie

Flavorful Cherry Tomato Pie pairs well with several side dishes that complement its taste. Here are some excellent choices:

  1. Arugula Salad: A peppery arugula salad drizzled with lemon vinaigrette offers a refreshing contrast to the savory pie.
  2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty accompaniment that adds texture to your meal.
  3. Caesar Salad: A classic Caesar salad with crunchy croutons and creamy dressing enhances your dining experience beautifully.
  4. Steamed Asparagus: Lightly steamed asparagus adds elegance and freshness to the plate while maintaining a healthy balance.
  5. Coleslaw: Creamy or vinegar-based coleslaw brings crunch and zest, which pairs nicely with the pie’s richness.
  6. Baked Sweet Potatoes: Their natural sweetness complements the flavors in the pie while providing additional nutrients.
  7. Stuffed Bell Peppers: Colorful bell peppers filled with quinoa or rice make for a nutritious side that’s visually appealing too.
  8. Grilled Corn on the Cob: Sweet corn can be grilled to perfection, offering smokiness that rounds out the meal wonderfully.

Common Mistakes to Avoid

When making a flavorful cherry tomato pie, it’s easy to overlook certain details that can affect the final dish. Here are some common mistakes to watch out for:

  • Using the wrong pie crust: A homemade crust can be delicious, but a ready-to-use crust saves time and effort. Choose one that fits your flavor preferences.
  • Overcooking the tomatoes: Cherry tomatoes should be tender yet still hold their shape. Avoid cooking them too long; add them just before baking.
  • Skipping fresh herbs: Fresh basil and chives elevate the flavor of your pie significantly. Don’t leave them out; they make a big difference!
  • Not letting it cool: Allowing your pie to cool slightly after baking helps it set and makes slicing easier. Patience is key for the best presentation!
  • Ignoring seasoning: Proper seasoning with salt and pepper enhances all flavors in the dish. Don’t skip this step!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Flavorful Cherry Tomato Pie

  • Wrap tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Flavorful Cherry Tomato Pie

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
  • Microwave: Heat individual slices on high for about 1-2 minutes, checking frequently.
  • Stovetop: Use a skillet over medium heat, cover lightly, and heat for about 5-10 minutes until warmed through.

Frequently Asked Questions

If you have questions about making a flavorful cherry tomato pie, you’re not alone. Here are some common inquiries:

What is a flavorful cherry tomato pie?

A flavorful cherry tomato pie is a savory dish made with fresh cherry tomatoes, cheese, herbs, and a flaky crust. It’s perfect for any meal!

Can I use other types of cheese?

Yes! Feel free to experiment with cheeses like mozzarella or cheddar for different flavor profiles in your flavorful cherry tomato pie.

How do I customize my flavorful cherry tomato pie?

You can add vegetables like zucchini or bell peppers or incorporate spices like garlic or red pepper flakes to suit your taste.

Is this recipe suitable for meal prep?

Absolutely! This flavorful cherry tomato pie keeps well and can be made ahead of time, making it a great option for meal prepping.

Final Thoughts

This flavorful cherry tomato pie is not only delicious but also versatile enough to fit into various meal plans. From weeknight dinners to brunch gatherings, it’s sure to impress. Customize it with your favorite ingredients and enjoy every bite!

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Flavorful Cherry Tomato Pie

Flavorful Cherry Tomato Pie

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  • Author: Aylani
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful experience of Flavorful Cherry Tomato Pie, a savory dish that perfectly marries the sweet-tart essence of fresh cherry tomatoes with a rich, creamy filling. This pie is an ideal option for any meal, whether it’s a casual weeknight dinner or an elegant gathering with friends. With its vibrant colors and robust flavors, it promises to be a standout at your table. The simplicity of this recipe, combined with the versatility of ingredients, allows you to customize it to your taste preferences. Enjoy this comforting dish warm or at room temperature, making it a great choice for any occasion.


Ingredients

Scale
  • 1 ready-to-use pie crust
  • 1 ½ cups shredded fontina cheese
  • ⅓ cup chopped fresh chives
  • ½ cup mayonnaise
  • 2 pints cherry tomatoes (halved)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil leaves

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded fontina cheese, chopped chives, mayonnaise, kosher salt, black pepper, and halved cherry tomatoes. Mix well.
  3. Place the pie crust in a baking dish and pour in the filling mixture evenly. Top with sliced basil ribbons.
  4. Bake for about 45 minutes until golden brown and bubbly.
  5. Allow to cool slightly before slicing. Serve warm as a main course or side dish.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 460mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg

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