Description
Indulge in the delightful experience of Flavorful Cherry Tomato Pie, a savory dish that perfectly marries the sweet-tart essence of fresh cherry tomatoes with a rich, creamy filling. This pie is an ideal option for any meal, whether it’s a casual weeknight dinner or an elegant gathering with friends. With its vibrant colors and robust flavors, it promises to be a standout at your table. The simplicity of this recipe, combined with the versatility of ingredients, allows you to customize it to your taste preferences. Enjoy this comforting dish warm or at room temperature, making it a great choice for any occasion.
Ingredients
Scale
- 1 ready-to-use pie crust
- 1 ½ cups shredded fontina cheese
- ⅓ cup chopped fresh chives
- ½ cup mayonnaise
- 2 pints cherry tomatoes (halved)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil leaves
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded fontina cheese, chopped chives, mayonnaise, kosher salt, black pepper, and halved cherry tomatoes. Mix well.
- Place the pie crust in a baking dish and pour in the filling mixture evenly. Top with sliced basil ribbons.
- Bake for about 45 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing. Serve warm as a main course or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg