Description
Indulge in the Fluffiest Popovers Ever, a delightful addition to any meal that will elevate your breakfast or brunch experience. These airy pastries, with their crispy exterior and tender interior, are perfect for soaking up sauces or spreads, making them an impressive companion to soups and salads. With a straightforward recipe that guarantees success every time, you’ll find yourself returning to this simple yet elegant dish again and again. Whether served plain or with a variety of toppings, these popovers are sure to impress your family and guests alike.
Ingredients
Scale
- 3 tablespoons melted butter
- 180 grams plain flour
- 3/4 teaspoon salt
- 350 ml milk
- 4 large eggs
Instructions
- Preheat the oven to 230°C and grease the popover pan thoroughly.
- Soak unbroken eggs in warm water for 10 minutes.
- In a mixing bowl, whisk together eggs, milk, and salt until smooth.
- Gradually add flour while whisking until foamy; stir in melted butter.
- Fill each cup of the popover pan three-quarters full with batter.
- Bake for 20 minutes at 230°C, then reduce temperature to 175°C and bake for another 10-15 minutes until golden brown.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 116
- Sugar: 1g
- Sodium: 265mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 68mg