Description
Focaccia bread is an irresistible treat that brings warmth and flavor to any meal. With its crisp exterior and fluffy interior, this homemade Italian flatbread is a perfect companion for soups, salads, or as a base for sandwiches. Infused with aromatic herbs like oregano and basil, each bite is a delightful experience. Easy to prepare and customizable with your favorite toppings, this focaccia recipe will quickly become a staple in your kitchen. Whether you’re hosting a gathering or enjoying a quiet meal at home, this versatile bread is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 teaspoons instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon oregano
- 2 teaspoons dried basil
- 1 teaspoon flaky sea salt
Instructions
- In a mixing bowl, whisk together the flour, salt, and yeast.
- Gradually add warm water and stir until a soft, sticky dough forms.
- Cover tightly with plastic wrap and refrigerate for at least 8 hours or up to 24 hours.
- Shape the chilled dough into a ball and place it in an oiled 8-inch cake pan. Cover again and let it rise at room temperature for about 2 hours.
- Preheat the oven to 450°F (232°C).
- Once risen, drizzle olive oil over the dough, dimple the surface with your fingers, and sprinkle with oregano, basil, and flaky salt.
- Bake for 22-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg