Description
Indulge in the delightful world of French crullers, a light and airy treat that brings joy to any occasion. These sweet, glazed doughnuts boast a crispy exterior and a fluffy interior, making them perfect for breakfast, brunch, or as an indulgent snack. Easy to make in just 30 minutes, French crullers can be customized with various flavors and glazes to suit your palate. Whether paired with coffee, drizzled with chocolate sauce, or served alongside fresh fruit, these treats are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- For Glaze: 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt the butter with water, salt, and sugar until combined; bring to a gentle boil.
- Add the flour all at once and stir until it forms a smooth ball of dough.
- Allow the dough to cool slightly before mixing in each egg one at a time until smooth.
- Pipe long strips of dough onto parchment-lined sheets.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- Whisk together powdered sugar and milk for the glaze; dip warm crullers into the glaze.
Nutrition
- Serving Size: 1 cruller (40g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg