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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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French Onion Funeral Potatoes are a delightful twist on the classic potato casserole, combining the rich flavors of sharp cheddar cheese and creamy sour cream with crispy fried onions on top. This comforting dish is perfect for potlucks, family gatherings, or cozy weeknight dinners, making it a favorite among both kids and adults alike. Its creamy texture and savory taste will leave everyone asking for seconds! Easy to prepare with simple ingredients, you can serve this versatile casserole as a side dish or make it the star of your meal.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 2 large yellow onions (thinly sliced)
  • ¼ cup unsalted butter (melted)
  • ½ cup chicken broth (room temperature)
  • ½ cup whole milk (room temperature)
  • 2 teaspoons garlic (minced)
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • Vegetable oil for frying

Instructions

  1. Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
  2. In a large bowl, mix thawed hash browns, melted butter, cheddar cheese, sour cream, diced onion, minced garlic, flour, salt, black pepper, cayenne pepper, chicken broth, and whole milk until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. In a frying pan over medium heat, heat vegetable oil and fry sliced onions until golden brown and crispy. Drain on paper towels and sprinkle with salt.
  5. Top the potato mixture with crispy onions and bake for about 50 minutes until bubbly.

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