Description

Indulge in our Fresh and Delicious Strawberry Tartlets Recipe, a delightful dessert that brings together buttery tartlet shells, creamy pastry cream, and homemade strawberry jam. Perfect for any occasion—from casual family gatherings to elegant dinner parties—these mini tarts are sure to impress. Each bite offers a light, creamy texture paired with the vibrant flavor of fresh strawberries. Easy to make and beautifully presented, these tartlets are a must-try for anyone with a sweet tooth.

Ingredients

Scale

Pâte Sucrée dough (for tartlet shells)
2 cups fresh strawberries (chopped)
1 tablespoon granulated sugar (for jam)
1 can (14 oz) sweetened condensed milk
1 cup whole milk
1 cup heavy cream
2 egg yolks
1/4 cup cornstarch
1 teaspoon vanilla extract
Additional strawberries (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the tartlet shells by cutting and pressing Pâte Sucrée dough into tartlet pans. Freeze for 15 to 30 minutes before baking at 375°F until golden.
Make the strawberry jam by cooking chopped strawberries with sugar until thickened. Allow cooling.
For the pastry cream, simmer sweetened condensed milk, whole milk, and heavy cream. Temper egg yolks mixed with cornstarch, then combine and cook until thickened. Chill for two hours.
Assemble the tartlets by spreading jam in each shell, piping pastry cream on top, and garnishing with fresh strawberries.

Nutrition

Serving Size: 1 tartlet (70g)
Calories: 210
Sugar: 12g
Sodium: 45mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg