Description

Indulge in the rich, chocolatey bliss of fudgy brownie cookies, where the classic flavors of brownies meet the convenience of cookies. These decadent treats are soft and chewy, melting in your mouth with every bite. Perfect for satisfying your chocolate cravings, fudgy brownie cookies require minimal prep time and simple ingredients, making them an ideal dessert for gatherings or a sweet treat at home. Serve them warm alongside a scoop of vanilla ice cream for an unforgettable experience or enjoy them fresh from the oven.

Ingredients

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1 cup all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
¾ cup brown sugar
½ cup unsalted butter
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar.
Melt the unsalted butter in another bowl and combine it with eggs and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir until just blended.
Fold in chocolate chips evenly throughout the dough.
Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 136
Sugar: 10g
Sodium: 55mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 27mg