Funfetti Cake Recipe

With this Funfetti Cake Recipe, you’ll create a delightful dessert that brings joy to any celebration. This cake features layers of soft and moist vanilla cake, generously speckled with colorful rainbow sprinkles. Its nostalgic flavor mimics the beloved box cake mix, but it’s made entirely from scratch! Perfect for birthdays, anniversaries, or just a fun treat, this cake stands out with its vibrant colors and delicious taste.

Why You’ll Love This Recipe

• Easy to Make: The steps are straightforward, making this funfetti cake perfect for bakers of all levels.
• Festive Appeal: The bright sprinkles add a playful touch, making it ideal for parties and celebrations.
• Versatile Flavor: This vanilla cake pairs well with various frostings and fillings, allowing for creative variations.
• Moist Texture: The combination of sour cream and butter ensures a rich and moist cake every time.
• Scratch-Made Goodness: Skip the box mix! Enjoy the satisfaction of creating a delicious cake from scratch.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 8-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes mixing the batter easy and efficient, ensuring a smooth consistency.
• Measuring cups and spoons: Accurate measurements lead to the best results in baking, so having these on hand is crucial.

Ingredients

To make this delicious funfetti cake, gather the following ingredients:

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4–6 tablespoons whole milk

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cakes bake evenly.

Step 2: Prepare Your Cake Pans

Grease two 8-inch round cake pans with butter or cooking spray. Line the bottom with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. Cake flour
2. Granulated sugar
3. Baking powder
4. Baking soda
5. Salt

Mix until well combined.

Step 4: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
1. Unsalted butter
2. Vegetable oil
Beat until light and fluffy.

Step 5: Add Wet Ingredients

To the creamed mixture, add:
1. Whole milk
2. White vinegar
3. Full-fat sour cream
4. Pure vanilla extract

Beat until smooth.

Step 6: Incorporate Eggs

Add eggs one at a time into the wet mixture, mixing well after each addition until fully incorporated.

Step 7: Combine Wet and Dry Mixtures

Gradually add your dry ingredients into the wet mixture while mixing on low speed until just combined.

Step 8: Fold in Sprinkles

Gently fold in rainbow jimmies sprinkles using a rubber spatula to avoid deflating the batter.

Step 9: Bake

Divide the batter evenly between your prepared cake pans. Bake for 25–30 minutes or until a toothpick inserted comes out clean.

Step 10: Cool Cakes

Once baked, remove from oven and let cool in pans for about 10 minutes before transferring to a cooling rack to cool completely before frosting.

This funfetti cake recipe promises to be a showstopper at any gathering! Enjoy every slice of this delightful treat!

How to Serve Funfetti Cake Recipe

Serving a funfetti cake is all about creating that festive atmosphere. This colorful cake will brighten any occasion, making it perfect for birthdays, parties, or even a simple family gathering.

Add Whipped Cream

• Lightly whipped cream on top adds a delightful contrast to the sweetness of the cake.

Serve with Fresh Berries

• A side of fresh strawberries or blueberries complements the cake’s flavors and adds a refreshing touch.

Ice Cream Pairing

• Vanilla or rainbow sherbet ice cream makes for a delicious pairing, enhancing the funfetti experience.

Drizzle with Chocolate Sauce

• A drizzle of rich chocolate sauce brings an extra layer of indulgence and makes each slice even more tempting.

Garnish with Extra Sprinkles

• Sprinkle additional rainbow jimmies on top for an added pop of color and fun.

How to Perfect Funfetti Cake Recipe

To achieve the perfect funfetti cake, keep these tips in mind. They will help ensure your cake turns out soft, moist, and bursting with flavor.

• Use Room Temperature Ingredients: Make sure all your ingredients are at room temperature. This helps them combine better for a fluffy texture.
• Don’t Overmix the Batter: Mix just until combined after adding dry ingredients. Overmixing can make the cake dense instead of light and airy.
• Measure Flour Correctly: Spoon and level the flour to avoid packing it into the measuring cup. Too much flour can lead to a dry cake.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean or with a few crumbs. This prevents overbaking.
• Cool Completely Before Frosting: Allow the cake layers to cool fully before frosting. This helps the frosting hold its shape without melting.

Best Side Dishes for Funfetti Cake Recipe

Pairing side dishes with your funfetti cake can elevate your dessert table. Here are some delightful options that complement its sweetness perfectly.

1. Fruit Salad
   A mix of seasonal fruits offers a refreshing contrast to the rich flavors of the cake.
2. Chocolate Chip Cookies
   Classic cookies add an extra sweet element that pairs well with any dessert table theme.
3. Vanilla Pudding Cups
   Silky vanilla pudding is creamy and delicious, making it a great accompaniment to funfetti cake.
4. Mini Cupcakes
   Consider serving mini versions of your favorite cupcakes for variety; they’re easy to grab and enjoy!
5. Cheese Plate
   A platter of assorted cheeses balances sweetness with savory notes, providing guests with different flavor experiences.
6. Popcorn Bar
   Offer flavored popcorn as a fun snack option—try caramel or cheese popcorn for variety alongside your sweet treat!

Common Mistakes to Avoid

Baking a funfetti cake can be a joy, but avoiding common mistakes is essential for the best results.

• Skipping room temperature ingredients: Using cold eggs or butter can lead to poor mixing and texture. Always let your ingredients sit out before starting.
• Overmixing the batter: Mixing too much can make the cake tough. Stir just until combined for a soft and fluffy texture.
• Not measuring flour correctly: Too much flour can make your cake dry. Use the spoon-and-level method for accurate measurements.
• Using old baking powder or baking soda: These leavening agents lose potency over time. Always check their freshness before use.
• Ignoring cooling time: Cutting into the cake while it’s still warm can affect its structure. Let it cool completely before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• It can stay in the fridge for up to 5 days.

Freezing Funfetti Cake Recipe

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Funfetti Cake Recipe

• Oven: Preheat to 350°F (175°C), wrap the cake in foil, and heat for about 10-15 minutes.
• Microwave: Warm individual slices on medium power for about 15-20 seconds.
• Stovetop: Place a slice in a pan on low heat, cover with a lid, and warm until heated through.

Frequently Asked Questions

Here are some common questions about the Funfetti Cake Recipe that you might find helpful.

What makes this Funfetti Cake Recipe special?

This funfetti cake is made from scratch with simple ingredients, offering homemade flavor that rivals box mixes, all while being colorful and festive!

Can I use different sprinkles with this recipe?

Absolutely! You can substitute rainbow jimmies with other types of sprinkles or even chocolate chips for a unique twist.

How do I make this Funfetti Cake Recipe gluten-free?

To make a gluten-free version, substitute the cake flour with a 1:1 gluten-free baking flour blend designed for cakes.

Can I use dairy-free alternatives in this Funfetti Cake Recipe?

Yes! You can replace milk and sour cream with dairy-free versions like almond milk and coconut yogurt for a great result.

Final Thoughts

This funfetti cake recipe is not only delicious but also versatile. With its vibrant colors and moist texture, it’s perfect for any celebration. Feel free to customize it with your favorite flavors or toppings! Give it a try; you’ll love how easy it is to create this joyful treat.