Description
Indulge in the comforting flavors of Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce, a delightful dish perfect for busy weeknights or family gatherings. This one-pan meal features juicy ground beef combined with perfectly seasoned rice, all enveloped in a creamy cheddar parmesan sauce that brings richness to every bite. Ready in under 40 minutes, it’s a simple yet satisfying option that appeals to both kids and adults alike. Serve it up family-style or in individual bowls, and watch as everyone digs into this hearty meal that’s bursting with flavor.
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Long-Grain White Rice (uncooked)
- 4 cloves Garlic (minced)
- 2 cups Beef Broth
- 1 cup Cheddar Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 2 tablespoons Olive Oil
- 1 teaspoon Onion Powder
- 1 tablespoon Cajun Seasoning
- Salt and Pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Sauté minced garlic until fragrant, then add onion powder and Cajun seasoning.
- Stir in uncooked rice and beef broth; bring to a gentle boil.
- Cover and simmer for 18-20 minutes until rice is cooked and liquid is absorbed.
- Remove from heat, stir in cheeses until melted and creamy.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg