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Garlic Butter Meatballs: Creamy Linguine Delight

Garlic Butter Meatballs : Creamy Linguine Delight
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Indulge in the comforting flavors of Garlic Butter Meatballs: Creamy Linguine Delight. This savory dish combines tender meatballs, infused with garlic and herbs, served over a bed of creamy linguine. The rich, buttery sauce brings all the elements together, creating a meal that feels special yet is simple enough for weeknight dinners. Whether you’re hosting friends or enjoying a cozy family night, this dish promises to impress with its delightful aromas and satisfying textures. With quick preparation and customizable ingredients, you can easily adapt it to suit your taste—making it a go-to recipe for any occasion.

Ingredients

Scale
  • 1 lb ground beef or ½ beef + ½ turkey
  • 1 large egg
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 4 tbsp unsalted butter
  • 12 oz linguine
  • ¾ cup heavy cream
  • 2 tbsp chopped parsley
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil (for searing)
  • 1 tbsp lemon juice

Instructions

  1. In a large bowl, mix ground beef (or turkey), egg, breadcrumbs, Parmesan cheese, parsley, minced garlic, salt, and pepper until just combined. Form into 1-inch meatballs.
  2. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides for about 6–8 minutes. Remove from skillet.
  3. In the same skillet, lower the heat and add butter and garlic; sauté until fragrant. Stir in lemon juice and parsley before returning meatballs to the pan to simmer in the sauce for about 5–7 minutes.
  4. Cook linguine according to package instructions; reserve pasta water. In a saucepan, melt butter, add cream, and stir in Parmesan until melted. Toss cooked linguine with sauce.
  5. Serve meatballs over creamy linguine with extra garlic butter drizzled on top.

Nutrition

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