Description
Garlic Butter Mushroom Beef Chops are a delightful fusion of savory garlic butter and earthy mushrooms, perfectly paired with juicy beef chops. This dish is not only simple to prepare but also makes for an impressive centerpiece for family dinners or special occasions. In just 30 minutes, you can create a mouthwatering experience that will leave everyone asking for seconds. The rich flavors of the sauce beautifully enhance the tender, succulent beef, making it a favorite in any meal rotation.
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces sliced mushrooms (cremini or button)
- 1 teaspoon fresh thyme leaves
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Pat the beef chops dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the beef chops for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F).
- Remove the chops from the skillet and set aside. In the same skillet, reduce heat to medium and melt butter.
- Add minced garlic and sliced mushrooms; sauté for about 5-7 minutes until browned. Stir in thyme and chicken broth, simmering for an additional 2-3 minutes.
- Return the beef chops to the skillet, spoon sauce over them, and heat for an additional 2 minutes.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 105mg