Description
Garlic Butter Mushrooms & Onions is a quick and flavorful side dish that elevates any meal with its rich, savory notes. This recipe showcases the delicate taste of sautéed mushrooms combined with aromatic garlic and sweet onions, all enhanced by a splash of chicken stock and fresh lemon. In just 25 minutes, you can whip up this delightful dish, making it perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped)
- 1 medium onion (minced)
- 1/2 cup chicken stock
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes (or to taste)
- 4 tablespoons butter (divided)
- 2 tablespoons chopped parsley
- Kosher salt or sea salt (to taste)
- Fresh cracked black pepper (to taste)
Instructions
- Clean the mushrooms and trim stems as needed; leave whole or halve large ones.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and sauté until browned, about 3-5 minutes.
- Add butter, garlic, and onions; cook until softened.
- Pour in chicken stock, lemon zest, lemon juice, and chili flakes; cook until liquid reduces slightly.
- Stir in remaining butter and parsley; season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg