Description

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that brings together the earthy taste of roasted potatoes, the sweetness of carrots, and the tender texture of zucchini. Infused with aromatic garlic and fresh herbs, this colorful vegetable medley is perfect for weeknight dinners or special occasions. Not only does it offer a delightful burst of flavor, but it also boasts impressive nutritional benefits. This easy recipe allows you to impress family and guests while keeping preparation simple and quick.

Ingredients

Scale

3 medium potatoes, diced
2 large carrots, sliced
2 medium zucchinis, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until evenly coated.
Spread the vegetable mixture on the prepared baking sheet in a single layer.
Roast for 25-30 minutes or until tender and golden brown, stirring halfway through cooking.
Garnish with fresh parsley before serving warm.

Nutrition

Serving Size: 1 cup (150g)
Calories: 140
Sugar: 3g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg