Garlic Parmesan Chicken Meatloaves
Garlic Parmesan Chicken Meatloaves are a delicious and healthier twist on a classic comfort dish, perfect for busy weeknight dinners. Made with lean ground chicken, aromatic garlic, and rich parmesan cheese, these meatloaves are not only easy to prepare but also bursting with flavor. Each bite offers a satisfying combination of savory goodness that will delight your family and friends. Serve them with your favorite sides or transform leftovers into meatloaf sandwiches for a delightful lunch. Enjoy this guilt-free comfort food that brings everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground chicken
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the ground chicken, bread crumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and black pepper. Mix until just combined.
- Divide the mixture into four equal portions and shape each into an oval loaf. Place them on the prepared baking sheet.
- Bake in the preheated oven for 20–25 minutes until the internal temperature reaches 165°F (74°C) or juices run clear.
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg