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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Experience the delightful flavors of Garlic Parmesan Chicken Tortellini, a creamy and comforting dish that’s perfect for busy weeknights or special occasions. This recipe features tender cheese tortellini enveloped in a rich garlic parmesan sauce, complemented by perfectly seared chicken and vibrant steamed broccoli. With its quick preparation time and versatility in ingredients, this meal is sure to please the whole family. Whether you’re looking for a cozy dinner option or an impressive dish for guests, this Garlic Parmesan Chicken Tortellini will satisfy every craving.

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Boil salted water, add tortellini, and cook until al dente. Reserve 1 cup of pasta water before draining.
  2. Steam florets for 3-4 minutes until crisp-tender; plunge into ice water to stop cooking.
  3. Season chicken with salt and pepper, then sear in olive oil over medium-high heat until golden brown.
  4. In the same skillet, melt butter and sauté minced garlic. Gradually add heavy cream while whisking.
  5. Remove from heat and whisk in Parmesan until creamy; adjust thickness with reserved pasta water if needed.
  6. Return chicken to skillet, add tortellini and broccoli, toss gently to coat in sauce, and serve immediately.

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